Item
GV Swai Fillets 10/2LB Bag (WMGV2lb)
On behalf of our company Vinh Hoan Corporation address: 30 National Road, 11 Ward, Cao Lanh city, Dong Thap province, Vietnam. We declare and truthfully, to the best of our knowledge that the additives process aids used in the “Swai Fillets” products listed below strictly follow all of the regulatory agencies and requirements in Viet Nam and of the export country America. Furthermore, truthfully in not possible to provide the content of every sub-ingredient since the supplier considers it a confidential and proprietary formula for the manufacturing of their products. Our ingredients, additives processing aids as below:
Ingredients list
Swai (Pangasianodon hypophthalmus) 76.9%
Water 22.1 %
Sodium tripolyphosphate 0.5 %
Salt 0.5 %
We hereby undertake the assurance and responsibility for the commitment stating above.
Protein - Fish
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Vinh Hoan Corporation | National Road 30, Ward 11 Cao Lanh City, Dong Thap Province 81100 VNM |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Vinh Hoan Corporation | Allergens.pdf | 6/30/2022 | 6/29/2024 |
| Country of Origin | Vinh Hoan Corporation | Country of Origin.pdf | 7/3/2022 | 7/2/2025 |
| California Prop. 65 | Vinh Hoan Corporation | Drinking water testing.pdf | 4/8/2024 | 4/8/2026 |
| FSVP Assessment Form | Vinh Hoan Corporation | FSVP Assessment Form.pdf | 7/3/2022 | 7/3/2023 |
| Product Specification Sheet | Vinh Hoan Corporation | GV Swai Fillets 10_2LB Bag 001-00215 - Specification - 01-25-2021 SW2201622017.pdf | 3/31/2022 | 3/30/2025 |
| HACCP | Vinh Hoan Corporation | HA101-06 HACCP Plan.pdf | 5/2/2024 | 5/2/2027 |
| HACCP Process Flow Diagram | Vinh Hoan Corporation | HA301-01 Flow chart and Worksheet.pdf | 9/1/2023 | 8/31/2025 |
| Heavy Metal | Vinh Hoan Corporation | Heavy metal.pdf | 4/20/2022 | 4/19/2024 |
| Ingredient Statement | Vinh Hoan Corporation | Ingredients statement ( Great Value Brand) 2023.pdf | 6/16/2023 | 6/15/2024 |
| Item Questionnaire | Vinh Hoan Corporation | Item Questionnaire.pdf | 7/3/2022 | 7/2/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Vinh Hoan Corporation | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/25/2022 | 6/24/2025 |
| Gluten | Vinh Hoan Corporation | NotApplicable_Gluten.pdf | 6/25/2022 | 6/25/2023 |
| GMO | Vinh Hoan Corporation | NotApplicable_GMO.pdf | 6/25/2022 | 6/24/2024 |
| Natural | Vinh Hoan Corporation | NotApplicable_Natural.pdf | 6/25/2022 | 6/25/2023 |
| Lot Code | Vinh Hoan Corporation | Notification Letter.pdf | 9/15/2023 | 9/14/2026 |
| Nutrition | Vinh Hoan Corporation | Nutrition.pdf | 6/30/2022 | 6/29/2025 |
| Label Sample | Vinh Hoan Corporation | NZG10VH011 - 1 - WALMART SWAI 2LBS 40802 ( new BAP) re6.jpg | 6/14/2023 | 6/13/2024 |
| Shelf Life | Vinh Hoan Corporation | Shelf life Pangasius fillet from 2019-2021.pdf | 11/9/2021 | 11/8/2024 |
| Suitability Requirements | Vinh Hoan Corporation | Suitability Requirements.pdf | 7/3/2022 | 7/2/2025 |
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Documents Up to Date
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- 26 items
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