H&S Pullman Sourdough ESL MED SL (20179S)

INGREDIENTS: Bread Flour (wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Sugar, Salt, Vinegar, All Natural Mold Inhibitor (wheat flour, cultured wheat starch), Yeast, Dough Improver (wheat flour, enzymes), Whole Wheat Flour, Dough Improver (Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Enzymes) Contains: Soy, Wheat

Bread