Item
HABANERO CHILES (C09)
The Habanero Chile (Capsicum Chinense) is in the same family as Scotch Bonnet, Wiri Wiri and Scorpion chiles which are among the hottest in the world. In 2000 the Habanero was inducted into the Guinness Book of World Records as the hottest chile, but has since been surpassed by numerous other varieties.
Believed to have originated in Cuba before being taken to the Yucatan Peninsula, Habaneros are now grown in Belize, Costa Rica, Texas and California. They boast an intense heat and flavor mix with underlying delicately fruity, citrus-like flavor that mixes well with tropical fruits and tomatoes.
• Habaneros are green when unripe and gradually deepen to orange and red as they mature
• Fresh peppers are anywhere from 1/2 inch to 2 inches long, and 1/2 to 1 inch wide with a bumpy, waxy skin
• Loosely translated from Spanish "Habanero" means "from Havana"
• Originally from the Amazon region of South America, this pepper migrated to Mexico and is now popular around the world.
Dried Habanero Chiles
Processed vegetables
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Applications
- Fruits & Vegetables
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Citrus
- Extremely-Spicy
- Fruity
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 8/2/2024 | 8/2/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
Product Specification Sheet | Woodland Gourmet | C09-PS.pdf | 8/2/2024 | 8/2/2027 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 8/2/2024 | 8/2/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 8/2/2024 | 8/2/2027 |
Label Sample | Woodland Gourmet | LABEL_C09D.pdf | 8/2/2024 | 8/2/2025 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 8/2/2024 | 8/2/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS913 HACCP FC Cleaning.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS914 FSP Hazard Analysis - Production Cleaning.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 8/2/2024 | 8/2/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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