Item
Habanero Pepper Mash 55gal Drum (400023712)
HABANERO PEPPERS, SALT, VINEGAR, LESS THAN 1/10 OF 1% SODIUM BENZOATE.
Sauce
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Spanish Lake | 1653 Old Spanish Trail St. Martinville, LA 70582 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Summit Hill Foods - Spanish Lake | 400023712 BE_GMO Disclosure.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | Summit Hill Foods - Spanish Lake | 400023712 Sample COA.pdf | 5/30/2024 | 5/30/2026 |
| Label Sample | Summit Hill Foods - Spanish Lake | 400023712.png | 1/1/2025 | 1/1/2026 |
| Gluten | Summit Hill Foods - Spanish Lake | 400023712-1_55 GAL HABANERO MASH TDS V1.1.pdf | 6/1/2024 | 6/1/2026 |
| Ingredient Statement | Summit Hill Foods - Spanish Lake | 400023712-1_55 GAL HABANERO MASH TDS V1.1.pdf | 6/1/2024 | 6/1/2025 |
| Product Specification Sheet | Summit Hill Foods - Spanish Lake | 400023712-1_55 GAL HABANERO MASH TDS V1.1.pdf | 6/1/2024 | 6/1/2027 |
| Allergens | Summit Hill Foods - Spanish Lake | Allergens.pdf | 5/30/2024 | 5/30/2026 |
| BSE - TSE | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2026 |
| California Prop. 65 | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2025 |
| Heavy Metal | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2025 |
| Irradiation Status Statement | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2025 |
| Lot Code | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2026 |
| Pesticide | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2025 |
| Safety Data Sheet (SDS) | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2026 |
| Country of Origin | Summit Hill Foods - Spanish Lake | Country of Origin.pdf | 5/30/2024 | 5/30/2027 |
| Item Questionnaire | Summit Hill Foods - Spanish Lake | Item Questionnaire.pdf | 5/30/2024 | 5/30/2027 |
| Halal | Summit Hill Foods - Spanish Lake | NotApplicable_Halal.pdf | 5/30/2024 | 5/30/2026 |
| Organic | Summit Hill Foods - Spanish Lake | NotApplicable_Organic.pdf | 5/30/2024 | 5/30/2026 |
| Nutrition | Summit Hill Foods - Spanish Lake | Nutrition.pdf | 5/30/2024 | 5/30/2027 |
| HACCP Process Flow Diagram | Summit Hill Foods - Spanish Lake | Spanish Lake - Hot Sauce Process Flow Diagram 12APR2024.pdf | 4/12/2024 | 4/12/2026 |
| HACCP | Summit Hill Foods - Spanish Lake | Spanish Lake - Hot Sauce Process Hazard Analysis 12APR2024.pdf | 4/12/2024 | 4/12/2027 |
| Suitability Requirements | Summit Hill Foods - Spanish Lake | Suitability Requirements.pdf | 5/30/2024 | 5/30/2027 |
| Kosher | Summit Hill Foods - Spanish Lake | Summit Hill Foods Star-K 2.28.25.pdf | 2/29/2024 | 2/28/2026 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents