Item
HAM-BI-1/2 (20011)
PORK, WATER, SALT, MAPLE SUGAR, MAPLE SYRUP, DEXTROSE, SODIUM
PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | North Country Smokehouse | 20011ORMaple_Cured_Half_Bone-In-Ham_Skinless_Shankless.pdf | 12/5/2022 | 12/4/2025 |
| Shelf Life | North Country Smokehouse | 20011ORMaple_Cured_Half_Bone-In-Ham_Skinless_Shankless.pdf | 3/27/2024 | 3/27/2026 |
| Label Sample | North Country Smokehouse | 20011ORMaple_Cured_Half_Bone-In-Ham_Skinless_Shankless-Sept24 (1).pdf | 2/25/2025 | 2/25/2026 |
| Allergens | North Country Smokehouse | Allergens.pdf | 11/5/2024 | 11/5/2026 |
| HACCP | North Country Smokehouse | Drawing1.png | 3/27/2024 | 3/27/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Drawing1.png | 3/27/2024 | 3/27/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/8/2024 | 4/8/2027 |
| HARPC Food Safety Plan (Item) | North Country Smokehouse | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/3/2024 | 5/3/2028 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents