Item
Ham Bone In Niman (18021)
• Remove Leg 1 ½ - 2” from Aitchbone
• Foot removed from Leg in middle knee joint
• Flank Off
• No meat showing 2 butterfly bones
• Fat cover at collar NMT .75” – 1.25”
• Aitchbone In
• No Gashes
• No hook tears or cuts
• No Bruises/Bloodshot
• No skin patches or cuts
• No PSE
Pork
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Sioux Preme (Sioux Center) | 4241 US 75 Avenue Sioux Center, IA 51250 |
| Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
| Type | Location |
|---|---|
| Label Sample | Sioux Preme (Sioux City) |
| Label Sample | Sioux Preme (Sioux Center) |
| Product Specification Sheet | Sioux Preme (Sioux City) |
| Product Specification Sheet | Sioux Preme (Sioux Center) |
| Allergens | Sioux Preme (Sioux Center) |
| Allergens | Sioux Preme (Sioux City) |
| Country of Origin | Sioux Preme (Sioux Center) |
| Country of Origin | Sioux Preme (Sioux City) |
| Item Questionnaire | Sioux Preme (Sioux Center) |
| Item Questionnaire | Sioux Preme (Sioux City) |
| Lot Code | Sioux Preme (Sioux Center) |
| Lot Code | Sioux Preme (Sioux City) |
| CoA Sample | Sioux Preme (Sioux Center) |
| CoA Sample | Sioux Preme (Sioux City) |
| Nutrition | Sioux Preme (Sioux Center) |
| Nutrition | Sioux Preme (Sioux City) |
| Ingredient Statement | Sioux Preme (Sioux City) |
| Ingredient Statement | Sioux Preme (Sioux Center) |
| HACCP Process Flow Diagram | Sioux Preme (Sioux Center) |
| HACCP Process Flow Diagram | Sioux Preme (Sioux City) |
