Item
Ham Bone In Niman (18021)
• Remove Leg 1 ½ - 2” from Aitchbone
• Foot removed from Leg in middle knee joint
• Flank Off
• No meat showing 2 butterfly bones
• Fat cover at collar NMT .75” – 1.25”
• Aitchbone In
• No Gashes
• No hook tears or cuts
• No Bruises/Bloodshot
• No skin patches or cuts
• No PSE
Pork
Protein - Mammal
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Sioux Preme (Sioux Center) | 4241 US 75 Avenue Sioux Center, IA 51250 |
Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
Type | Location |
---|---|
Label Sample | Sioux Preme (Sioux City) |
Label Sample | Sioux Preme (Sioux Center) |
Product Specification Sheet | Sioux Preme (Sioux City) |
Product Specification Sheet | Sioux Preme (Sioux Center) |
Allergens | Sioux Preme (Sioux Center) |
Allergens | Sioux Preme (Sioux City) |
Country of Origin | Sioux Preme (Sioux Center) |
Country of Origin | Sioux Preme (Sioux City) |
Item Questionnaire | Sioux Preme (Sioux Center) |
Item Questionnaire | Sioux Preme (Sioux City) |
Lot Code | Sioux Preme (Sioux Center) |
Lot Code | Sioux Preme (Sioux City) |
CoA Sample | Sioux Preme (Sioux Center) |
CoA Sample | Sioux Preme (Sioux City) |
Nutrition | Sioux Preme (Sioux Center) |
Nutrition | Sioux Preme (Sioux City) |
Ingredient Statement | Sioux Preme (Sioux City) |
Ingredient Statement | Sioux Preme (Sioux Center) |
HACCP Process Flow Diagram | Sioux Preme (Sioux Center) |
HACCP Process Flow Diagram | Sioux Preme (Sioux City) |

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Responds quickly
- 12 locations
- 223 items
- 121 documents