Item
Ham Boneless Skin ON (14460)
The boneless ham is prepared from a fresh whole bone in 23/up skin on
ham.
• Fat cover shall not exceed ½”.
• All bones, cartilage, periosteum and glands shall be removed
• Skin shall remain intact over the inside and outside surface of the ham.
• The outer and inner shank shall be removed.
• The dark butt shall be trimmed leaving the light butt intact.
• Internal fat shall be trimmed to the blue.
All loose globby fat shall be removed.
• All protruding tendon tip shall be removed.
• All bruises and blood spots great than 1 inch in diameter shall be
removed.
Pork
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Coleman Natural Foods | 1765 W. 121st Ave, Suite 400 Westminster, CO 80234 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Coleman Natural Foods | 14460 (65976) Whole Boneless Skin on Ham issue 2.doc | 2/7/2023 | 2/6/2026 |
| Label Sample | Coleman Natural Foods | 14460 whole bnls skin on ham.JPG | 3/11/2024 | 3/11/2025 |
| Allergens | Coleman Natural Foods | Allergens.pdf | 8/29/2023 | 8/28/2025 |
| Country of Origin | Coleman Natural Foods | Country of Origin.pdf | 2/2/2023 | 2/1/2026 |
| Item Questionnaire | Coleman Natural Foods | Item Questionnaire.pdf | 10/26/2023 | 10/25/2026 |
| Lot Code | Coleman Natural Foods | Lot Code Statement.pdf | 2/2/2023 | 2/1/2026 |
| CoA Sample | Coleman Natural Foods | NotApplicable_COASample.pdf | 2/2/2023 | 2/1/2025 |
| Nutrition | Coleman Natural Foods | Nutrition.pdf | 2/7/2023 | 2/6/2026 |
| Ingredient Statement | Coleman Natural Foods | Pork ingredient letter.pdf | 1/4/2024 | 1/3/2025 |
| HACCP Process Flow Diagram | Coleman Natural Foods | Sioux Center Cut Floor Flow Diagram 2023.pdf | 2/2/2023 | 2/1/2025 |
