Item
Ham Boneless Skin ON (14460)
Ham Boneless Skin ON
The boneless ham is prepared from a fresh whole bone in 23/up skin on
ham.
• Fat cover shall not exceed ½”.
• All bones, cartilage, periosteum and glands shall be removed
• Skin shall remain intact over the inside and outside surface of the ham.
• The outer and inner shank shall be removed.
• The dark butt shall be trimmed leaving the light butt intact.
• Internal fat shall be trimmed to the blue.
• All loose globby fat shall be removed.
• All protruding tendon tip shall be removed.
• All bruises and blood spots great than 1 inch in diameter shall be
removed.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Sioux Preme (Sioux City) | 14460 (65976) Whole Boneless Skin on Ham Sales Spec issue 2.pdf | 1/12/2023 | 1/11/2026 |
Label Sample | Sioux Preme (Sioux City) | 14460 Whole Bnls Skin on Ham.JPG | 1/12/2023 | 1/12/2024 |
Allergens | Sioux Preme (Sioux City) | Allergens.pdf | 1/12/2023 | 1/11/2025 |
Country of Origin | Sioux Preme (Sioux City) | Country of Origin.pdf | 1/12/2023 | 1/11/2026 |
Item Questionnaire | Sioux Preme (Sioux City) | Item Questionnaire.pdf | 1/12/2023 | 1/11/2026 |
Lot Code | Sioux Preme (Sioux City) | Lot Code Statement.pdf | 1/12/2023 | 1/11/2026 |
CoA Sample | Sioux Preme (Sioux City) | NotApplicable_COASample.pdf | 1/12/2023 | 1/11/2025 |
Nutrition | Sioux Preme (Sioux City) | Nutrition.pdf | 1/12/2023 | 1/11/2026 |
Ingredient Statement | Sioux Preme (Sioux City) | Pork ingredient letter.pdf | 1/12/2023 | 1/12/2024 |
Suitability Requirements | Sioux Preme (Sioux City) | Suitability Requirements.pdf | 1/12/2023 | 1/11/2026 |

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