Item
Ham Boneless Skin ON (14460)
Ham Boneless Skin ON
The boneless ham is prepared from a fresh whole bone in 23/up skin on
ham.
• Fat cover shall not exceed ½”.
• All bones, cartilage, periosteum and glands shall be removed
• Skin shall remain intact over the inside and outside surface of the ham.
• The outer and inner shank shall be removed.
• The dark butt shall be trimmed leaving the light butt intact.
• Internal fat shall be trimmed to the blue.
• All loose globby fat shall be removed.
• All protruding tendon tip shall be removed.
• All bruises and blood spots great than 1 inch in diameter shall be
removed.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Sioux Preme (Sioux City) | 2800 Murray St Sioux City, IA 51111 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Sioux Preme (Sioux City) |
Label Sample | Sioux Preme (Sioux City) |
Allergens | Sioux Preme (Sioux City) |
Country of Origin | Sioux Preme (Sioux City) |
Item Questionnaire | Sioux Preme (Sioux City) |
Lot Code | Sioux Preme (Sioux City) |
CoA Sample | Sioux Preme (Sioux City) |
Nutrition | Sioux Preme (Sioux City) |
Ingredient Statement | Sioux Preme (Sioux City) |
Suitability Requirements | Sioux Preme (Sioux City) |

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