Item
ham-diced bistro (20169)
PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER(CELERY POWDER,SEA SALT), MAPLE SYRUP, VINEGAR
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | North Country Smokehouse | 101023 North Country Smokehouse 10-10-23 Organic Uncured Bacon Bits Full Micro pH Aw (002).pdf | 6/18/2024 | 6/18/2026 |
| Label Sample | North Country Smokehouse | 20169 label.JPG | 6/25/2024 | 6/25/2025 |
| Product Specification Sheet | North Country Smokehouse | 20169-CH-Uncured_Diced_Bistro_Maple_Ham-Half-Inch.pdf | 6/18/2024 | 6/18/2027 |
| Allergens | North Country Smokehouse | Allergens.pdf | 4/12/2024 | 4/12/2026 |
| Ingredient Statement | North Country Smokehouse | Diced ham ingredients.docx | 4/12/2024 | 4/12/2025 |
| FSVP Assessment Form | North Country Smokehouse | FSVP Assessment Form.pdf | 4/10/2025 | 4/10/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/12/2024 | 4/12/2027 |
| Lot Code | North Country Smokehouse | LOT CODE Creation.docx | 4/12/2024 | 4/12/2027 |
| Natural | North Country Smokehouse | LTS-0012 NG No artificial- Natural statement- Food grade.docx | 4/12/2024 | 4/12/2025 |
| GMO | North Country Smokehouse | NCS Non-GMO statement.doc | 4/12/2024 | 4/12/2026 |
| California Prop. 65 | North Country Smokehouse | NCS Prop 65 Requirements.doc | 4/12/2024 | 4/12/2026 |
| Safety Data Sheet (SDS) | North Country Smokehouse | NCS SDS Statement.doc | 4/12/2024 | 4/12/2026 |
| Gluten | North Country Smokehouse | NotApplicable_Gluten.pdf | 4/12/2024 | 4/12/2026 |
| Halal | North Country Smokehouse | NotApplicable_Halal.pdf | 4/22/2024 | 4/22/2026 |
| Melamine | North Country Smokehouse | NotApplicable_Melamine.pdf | 4/12/2024 | 4/12/2025 |
| Sewage Statement | North Country Smokehouse | NotApplicable_SewageStatement.pdf | 4/12/2024 | 4/12/2026 |
| Nutrition | North Country Smokehouse | Nutrition.pdf | 4/12/2024 | 4/12/2027 |
| HACCP | North Country Smokehouse | PDFFoodSafetyPlanSummary (4).pdf | 5/2/2024 | 5/2/2027 |
| Suitability Requirements | North Country Smokehouse | Suitability Requirements.pdf | 1/7/2025 | 1/7/2028 |
| Food Contact Packaging Certificate of Compliance | North Country Smokehouse | WD - SQF Certificate 2024-2025.pdf | 3/24/2025 | 3/24/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | wholemuscle.png | 5/6/2024 | 5/6/2026 |
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Documents Up to Date
- 1 location
- 66 items
- 26 documents