Item
ham-diced bistro (20169)
PORK, WATER, SALT, MAPLE SUGAR, MAPLE SYRUP, DEXTROSE, SODIUM
PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | North Country Smokehouse |
| Product Label Sample | North Country Smokehouse |
| Product Specification | North Country Smokehouse |
| Allergens | North Country Smokehouse |
| Ingredient Declaration | North Country Smokehouse |
| FSVP Assessment | North Country Smokehouse |
| Item Questionnaire | North Country Smokehouse |
| Lot Code Explanation | North Country Smokehouse |
| Natural Claims Substantiation | North Country Smokehouse |
| GMO | North Country Smokehouse |
| Proposition 65 Statement | North Country Smokehouse |
| Safety Data Sheet (SDS) | North Country Smokehouse |
| Gluten | North Country Smokehouse |
| Halal | North Country Smokehouse |
| Melamine Statement | North Country Smokehouse |
| Sewage Sludge Statement | North Country Smokehouse |
| Nutrition | North Country Smokehouse |
| HACCP Plan (Item) | North Country Smokehouse |
| Suitability Requirements | North Country Smokehouse |
| Compliance Declaration - Food Contact Materials (Item) | North Country Smokehouse |
| HACCP Process Flow Diagram | North Country Smokehouse |
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Documents Up to Date
- 1 location
- 67 items
- 26 documents