Item

Hamburger, Brioche 4.5" (30)

Hamburger, Brioche 4.5"
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTER (PASTEURIZED CREAM, SALT), SALT, YEAST, WHEAT FLOUR (ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR [MOLD INHIBITOR], VINEGAR, NATURAL YELLOW COLOR (YELLOW CORN FLOUR, SOYBEAN OIL, TURMERIC, PAPRIKA), MONODIGLYCERIDES, NATURAL FLAVOR
Baked Good
Locations
Location name Address
Stone Ground Bakery 1025 South 700 West Salt Lake City, UT 84104
Documents
Type Location
Product Specification Sheet Stone Ground Bakery
Lot Code Stone Ground Bakery
Ingredient Statement Stone Ground Bakery
Allergens Stone Ground Bakery
HACCP Process Flow Diagram Stone Ground Bakery
WHEAT MONTANA BAKERY & DELI