Item

Hamburger Bun Dough w/WG (11037)

Frozen 2 oz. Whole Grain Hamburger Bun Dough is made for K-12 schools. Bulk packed and ready-to-use dough pieces. Simply thaw, proof and bake to have these cleaner label fresh-baked buns for hamburgers or sandwiches. 1 Bun = 1.75 Grain Oz. Equiv.
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Soybean Oil, Wheat Gluten, Whey, Salt, Enzymes, Cellulose Gum, Dextrose, Ascorbic Acid, Potassium Chloride, Wheat Starch, Egg, Soy Lecithin. Contains: Wheat, Milk, Egg, Soy.
Bread
Locations
Location name Address
Baker Boy 170 GTA Drive Dickinson, North Dakota 58601
Documents
Type Location
Allergens Baker Boy
Country of Origin Baker Boy
Item Questionnaire Baker Boy
Nutrition Baker Boy
Shelf Life and Storage Statement Baker Boy
Product Specification Baker Boy
Ingredient Declaration Baker Boy
Product Label Sample Baker Boy
GMO Baker Boy
Certificate of Analysis Sample Baker Boy
HACCP Process Flow Diagram Baker Boy
HACCP Plan (Item) Baker Boy
Kosher Baker Boy
Lot Code Explanation
Lot Code Explanation Baker Boy
Bioengineered / Genetically Modified Food Disclosure Baker Boy
Proposition 65 Statement Baker Boy
Safety Data Sheet (SDS) Baker Boy
Suitability Requirements Baker Boy
Vegan / Vegetarian Status Baker Boy
Baker Boy, Inc.