Item
Hamburger, Pepper, Onion, Parmesan 4.5" (2350)
Hamburger, Pepper, Onion, Parmesan 4.5"
Hamburger, Pepper, Onion, Parmesan 4.5" ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONER (POTATO FLOUR, SALT, WHEAT FLOUR, CULTURED WHEAT FLOUR, MALT BARLEY FLOUR, MONOGLYCERIDES, GUAR GUM, ENZYMES, A
ASCORBIC ACID), SUGAR, PARMESAN ROMANO CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES], RAMANO CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES]), YEAST, BLACK PEPPER, CALCIUM PROPIONATE, DEHYDRATED ONION FLAKES, SESAME FLOUR.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification | Stone Ground Bakery |
| Ingredient Declaration | Stone Ground Bakery |
| Lot Code Explanation | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Item Questionnaire | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
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