Item
Hamburger, White 4.5" Plain (102014)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DOUGH CONDITIONER (POTATO FLOUR, SALT, WHEAT FLOUR, CULTURED WHEAT FLOUR, MALT BARLEY FLOUR, MONOGLYCERIDES, GUAR GUM, ENZYMES, ASCORBIC ACID), PALM OIL, YEAST, CALCIUM PROPIONATE, SESAME FLOUR.
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Stone Ground Bakery |
| Lot Code | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Country of Origin | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
| Suitability Requirements | Stone Ground Bakery |
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Documents Up to Date
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- 17 items
- 26 documents