Handhelds, Empanada, WG, Turkey Sausage, Egg and Cheese (8478BC)

INGREDIENTS: WHOLE EGGS, WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SHREDDED LOW-MOISTURE MOZZARELLA CHEESE (LOW-MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, AND ENZYMES], POWDERED CELLULOSE, NATAMYCIN [A MOLD INHIBITOR]), COOKED TURKEY SAUSAGE (MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, SALT, SPICES, PAPRIKA, FLAVORINGS), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND ITS FRACTIONS), WATER, SALT, CONTAINS LESS THAN 1% OF EMULSIFIER [VEGETABLE MONO-AND DIGLYCERIDES] NATURAL PRESERVATIVE (CITRUS EXTRACTS, ASCORBIC ACID], NATURAL FLAVOR [BUTTER], COLOR [BETA-CAROTENE]), DICED ONIONS, DICED RED BELL PEPPERS, HEAVY CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO-AND DIGLYCERIDES), DICED GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF SUGAR, CHICKEN BASE (COOKED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, HYDROLYZED CORN PROTEIN, RENDERED CHICKEN FAT, ONION POWDER, RICE FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORING, TURMERIC), FOOD STARCH-MODIFIED, SALT, GRANULATED ONION, MONO- AND DIGLYCERIDES, ENZYMES, METHYLCELLULOSE, CITRUS FLOUR, INACTIVE DRY YEAST, POTASSIUM CHLORIDE, CITRIC ACID, SPICES, NONFAT DRY MILK, SOY FLOUR, AND GLAZE (WATER, CANOLA OIL, PEA PROTEIN, DEXTROSE, MALTODEXTRIN, STARCH). CONTAINS: MILK, WHEAT, SOY AND EGG.

Frozen Entree