Item
Hard Boiled Egg (1000519)
Hard cooked eggs packed in a solution (water, salt, citric acid, and sodium benzoate)
Egg/Egg By-Product
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| EggSolutions-Vanderpols Inc. | 3911 Mt Lehmen Rd Abbotsford, BC V2T5W5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | EggSolutions-Vanderpols Inc. | Allergens.pdf | 7/7/2023 | 7/6/2025 |
| Country of Origin | EggSolutions-Vanderpols Inc. | Country of Origin.pdf | 5/20/2021 | 5/19/2024 |
| Item Questionnaire | EggSolutions-Vanderpols Inc. | Item Questionnaire.pdf | 7/7/2022 | 7/6/2025 |
| Nutrition | EggSolutions-Vanderpols Inc. | Nutrition.pdf | 5/20/2021 | 5/19/2024 |
| HACCP Process Flow Diagram | EggSolutions-Vanderpols Inc. | Process Flow Chart - Hard Cooked Peeled Eggs.pdf | 7/7/2022 | 7/6/2024 |
| Ingredient Statement | EggSolutions-Vanderpols Inc. | SPC-FP810 Hard C&P Eggs - Salad Grade (1000519).pdf | 7/7/2023 | 7/6/2024 |
| Product Specification Sheet | EggSolutions-Vanderpols Inc. | SPC-FP810 Hard CP Eggs - Salad Grade 1000519.pdf | 5/20/2021 | 5/19/2024 |
| Lot Code | EggSolutions-Vanderpols Inc. | SPC-FP810 Hard CP Eggs - Salad Grade 1000519.pdf | 5/20/2021 | 5/19/2024 |
| Shelf Life | EggSolutions-Vanderpols Inc. | SPC-FP810 Hard CP Eggs - Salad Grade 1000519.pdf | 5/20/2021 | 5/20/2023 |
