Item
HARVESTEDGE STANDARD BAKER'S 10.0-10.7 ENR,MT BAG (440220)
PRODUCT DESCRIPTION: Wheat flour is the food prepared by grinding and bolting cleaned wheat other than durum wheat. It conforms to the US Standard of
Identity for Wheat Flour (21 CFR Part 137)
NGREDIENT LEGEND: Wheat Flour, Enriched (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)
Flour
Locations
| Location name | Address |
|---|---|
| ADM MILLING - ENID, OK | 1301 N. 4th St Enid, OK 73701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | ADM MILLING - ENID, OK | 2024 ADM Milling Kosher Letter.pdf | 12/31/2023 | 12/31/2024 |
| HACCP | ADM MILLING - ENID, OK | COETSDOC3030051 Food Safety Summary - Wheat Flour.pdf | 1/16/2024 | 1/15/2027 |
| Country of Origin | ADM MILLING - ENID, OK | Country of Origin.pdf | 3/11/2024 | 3/11/2027 |
| FSVP Assessment Form | ADM MILLING - ENID, OK | FSVP Assessment Form.pdf | 3/11/2024 | 3/11/2025 |
| Label Sample | ADM MILLING - ENID, OK | HarvestEdge StandardBakersFlour__ADM Milling_US__16x4.5x31_50lb.pdf | 8/21/2023 | 8/20/2024 |
| Product Specification Sheet | ADM MILLING - ENID, OK | NotApplicable_ProductSpecificationSheet.pdf | 3/11/2024 | 3/11/2027 |
| Suitability Requirements | ADM MILLING - ENID, OK | NotApplicable_SuitabilityRequirements.pdf | 3/11/2024 | 3/11/2027 |
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Documents Up to Date
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