
Harvey beef
All beef primal cuts .
Documents Up to Date
Catalog
Documents
Trimmings are portions of meat remaining after the preparation of primal cuts from carcase, side, quarter or portion of a carcase. Trimming packs must not include any portion of head meat, internal organs, major tendons or ligaments. Items classed as Fancy Meats (Offal), major tendons or ligaments must not be included. Trimmings to be packed in a FROZ-BASE with a 60UM Liner.
Carton must be packed flat and not bulging.
Emydex label generated before lid is applied. Emydex label to be applied to the front panel of the FRZ-EX-LID.
Carton Weight 27.2kg.
Documents Up to Date
Locations
Location name | Address |
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Harvey beef | Lot 113 , Seventh street , harvey harvey, WA 6220 AUS |
Documents
Type | Location |
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Supplier Questionnaire | Harvey beef |
Insurance | Harvey beef |
3rd Party Audit BSE SRM | Harvey beef |
3rd Party Audit Animal Welfare Plant - Full Audit Report | Harvey beef |
3rd Party Animal Welfare Audit Report | Harvey beef |
3rd Party Animal Welfare Corrective Actions Report | Harvey beef |
E. coli O157:H7/STEC Addendum to third-party audit | Harvey beef |
Vendor Profile Form | Harvey beef |
Allergen Control Policy | Harvey beef |
GFSI Audit Report | Harvey beef |
3rd Party Audit Report | Harvey beef |
GFSI Certificate | Harvey beef |
E. coli O157:H7 Testing Methodology | Harvey beef |
Recall/Emergency/Contact List | Harvey beef |
HACCP Letter | Harvey beef |
Lot Code | Harvey beef |
Microbial Intervention Types | Harvey beef |
Animal Welfare Policy | Harvey beef |
Environmental Microbiological Testing Procedures | Harvey beef |
Supplier Questionnaire - Addendum | Harvey beef |
Supplier Questionnaire | Harvey beef |
Letter of Guarantee | Harvey beef |