Item
HASH MC RISER BACON (10310688)
HASH MC RISER BACON
Potato Shreds [Potatoes, Dextrose, Sodium Acid Pyrophosphate (To Maintain Color)], Enriched Wheat Flour (Wheat
Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Scrambled Eggs (Whole Eggs, Skim Milk,
Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese
Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apo-carotenal (color)], Fully Cooked
Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vegetable Oil (Soybean And/Or
Canola Oil), Yellow Corn Flour. Contains 2% or less of Butter (Cream, Salt), Celery Seed, Citric Acid, Corn Starch, Dehydrated
Garlic, Dehydrated Onion, Dextrose, Disodium Phosphate, Dried Cheddar and Semisoft Cheese (Pasteurized Milk, Cheese
Culture, Salt, Enzymes), Guar Gum, Lactic Acid, Modified Corn Starch, Natural Flavor (Contains Milk), Natural Flavors, Natural
Smoke Flavor, Paprika (color), Paprika Extract (color), Salt, Silicon Dioxide (to prevent caking), Sorbitol, Sugar, Turmeric (color),
Whey, Yeast, Yeast Extract.
Contains: Egg, Milk, Wheat
Locations
| Location name | Address |
|---|---|
| McCain Appleton | 555 Hickory Farm Lane Appleton, WI 54914 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | McCain Appleton |
| Lot Code | McCain Appleton |
| Product Specification Sheet | McCain Appleton |
| Allergens | McCain Appleton |
| Country of Origin | McCain Appleton |
| HACCP Process Flow Diagram | McCain Appleton |
| Item Questionnaire | McCain Appleton |
| Melamine | McCain Appleton |
| Nutrition | McCain Appleton |
| California Prop. 65 | McCain Appleton |
| Suitability Requirements | McCain Appleton |
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