Item
HATCH CHILE VERDE SEASONING & SAUCE STARTER (H1033)
Our authentic Hatch Chile Verde Seasoning & Sauce Starter melds smoky Hatch green chiles with spices like cumin, garlic, onion, and oregano. This blend results in a rich combination of smokiness, mild heat, and earthy flavors, creating a robust and complex profile.
Dried chiles, Onion, Arrowroot, Salt, Spices, Spinach, Garlic, Tomatillo, Contains 2% or less of Apple cider vinegar powder (Maltodextrin, apple cider vinegar, modified food starch), Citric acid.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
Tags
- Rich Combinations of Flavor
- Robust and Complex Flavor Profile
- Versatile Ingredient
Locations
Location name | Address |
---|---|
Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 6/11/2024 | 6/11/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Product Specification Sheet | Woodland Gourmet | H1033-PS.pdf | 6/11/2024 | 6/11/2027 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 6/11/2024 | 6/11/2027 |
Label Sample | Woodland Gourmet | LABEL_H1033J.pdf | 6/11/2024 | 6/11/2026 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 6/6/2024 | 6/6/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 6/11/2024 | 6/11/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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- 1477 items
- 28 documents