Item
Hatch Green Chili Powder(K,NG,NBE)^NA (0840-04-92418)
Spice
Locations
Location name | Address |
---|---|
Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Heavy Metal | Sensient Natural Ingredients | 2022 Heavy Metal Statement Chili.pdf | 7/19/2024 | 7/19/2026 |
Ingredient Statement | Sensient Natural Ingredients | Americas_Product_Breakdown_50#BX_GREEN_HATCH_CHILE_WO_E_(21000_-_0840-04-92418).pdf | 12/30/2024 | 12/30/2027 |
Gluten | Sensient Natural Ingredients | Gluten Free Cert Sensient_Natural_Ingredients_-_Turlock_2024-08-31 10 31 2025.pdf | 10/31/2024 | 10/31/2025 |
GMO | Sensient Natural Ingredients | GMO Statement TB 2025.pdf | 2/5/2025 | 2/5/2027 |
Halal | Sensient Natural Ingredients | Halal Certificate (Majority) Valid 12.31.2024 - 01.31.2026.pdf | 12/31/2024 | 1/31/2026 |
Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
Label Sample | Sensient Natural Ingredients | Lot Code Deciphering 2025.pdf | 3/31/2025 | 3/31/2026 |
Natural | Sensient Natural Ingredients | Natural Statement TB 2024.pdf | 12/4/2024 | 12/4/2025 |
Shelf Life | Sensient Natural Ingredients | Shelf Life and Storage Guidelines 2024.pdf | 12/4/2024 | 12/4/2027 |
Sewage Statement | Sensient Natural Ingredients | Sludge Statement TB 2025.pdf | 3/19/2025 | 3/19/2027 |
HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2024.pdf | 12/4/2024 | 12/4/2026 |
Vegan/Vegetarian Statement | Sensient Natural Ingredients | Vegan - Vegetarian Statement TB 2024.pdf | 12/10/2024 | 12/10/2026 |