Item

HATFIELD PORK RUB (G35170)

INGREDIENTS: SALT, SUGAR, DEXTROSE, PAPRIKA, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, ONION AND GARLIC POWDER, SPICES, NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING. SULFITES UP TO 60 PPM. Use Instructions: USAGE: USE AS A RUB.
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
Newly Weds Foods - Bethlehem 23 S Commerce Way Bethlehem, PA 18017
Documents
Type Location File name Effective Expiration
Allergens Newly Weds Foods - Bethlehem Allergens.pdf 6/5/2024 6/5/2026
Country of Origin Newly Weds Foods - Bethlehem Country of Origin.pdf 6/5/2024 6/5/2027
HARPC Food Safety Plan (Item) Newly Weds Foods - Bethlehem Food Safety Plan Statement 2024.pdf 6/4/2024 6/4/2027
Gluten Newly Weds Foods - Bethlehem G35170_ALGN.pdf 6/4/2024 6/4/2026
California Prop. 65 Newly Weds Foods - Bethlehem G35170_Prop 65.pdf 6/4/2024 6/4/2026
Safety Data Sheet (SDS) Newly Weds Foods - Bethlehem G35170_SDS.pdf 6/5/2024 6/5/2027
Sewage Statement Newly Weds Foods - Bethlehem G35170_Sewage and Sludge.pdf 6/4/2024 6/4/2026
Shelf Life Newly Weds Foods - Bethlehem G35170_TDS.pdf 6/4/2024 6/4/2027
Ingredient Statement Newly Weds Foods - Bethlehem G35170_TDS.pdf 6/4/2024 6/4/2025
Product Specification Sheet Newly Weds Foods - Bethlehem G35170_TDS.pdf 6/4/2024 6/4/2027
Irradiation Status Statement Newly Weds Foods - Bethlehem G35170_TREATMENT STATEMENT.pdf 6/4/2024 6/4/2026
Item Questionnaire Newly Weds Foods - Bethlehem Item Questionnaire.pdf 4/29/2022 4/28/2025
Lot Code Newly Weds Foods - Bethlehem LOT CODING (Seasonings).pdf 6/4/2024 6/4/2027
Residual Statement Newly Weds Foods - Bethlehem NotApplicable_ResidualStatement.pdf 6/4/2024 6/4/2025
Nutrition Newly Weds Foods - Bethlehem Nutrition.pdf 6/4/2024 6/4/2027
Pesticide Newly Weds Foods - Bethlehem NWF 2023 Pesticide Statement_012323.pdf 1/23/2023 1/22/2025
CoA Sample Newly Weds Foods - Bethlehem NWF 2023 Sample COA.pdf 1/25/2023 1/24/2025
Newly Weds Foods, LLC