Item
Hearty Beef Chili with Beans (700118)
INGREDIENTS: Crushed Tomatoes (tomatoes, less than 2% of: salt, citric acid), Beef, Pinto Beans (pinto beans, water, salt), Onions, Green Peppers, Water, Chicken Seasoning Base (chicken flavor [flavor, chicken, chicken broth, salt], salt, dextrose, hydrolyzed plant protein [hydrolyzed corn gluten], powdered cooked chicken [cooked chicken, natural flavor], chicken fat, carrot powder, natural flavors, tomato powder, turmeric [for color], tocopherols [to protect flavor]), Garlic, Lemon Juice, Cultured Dextrose (maltodextrin, cultured dextrose), Cumin, Soybean Oil, Ancho Chile Powder, Paprika (for flavor and color), Black Pepper, Dried Oregano, Sea Salt, White Pepper, Nisin Preparation Blend (salt, nisin preparation preservative), Cayenne Pepper.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Kettle Cuisine - Lynn, MA | 330 Lynnway Lynn, MA 01901 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Kettle Cuisine - Lynn, MA | 700118 Beef Chili - BH 12.19.24.pdf | 12/19/2024 | 12/19/2027 |
| Product Specification Sheet | Kettle Cuisine - Lynn, MA | 700118 Beef Chili - BH 12.19.24.pdf | 12/19/2024 | 12/19/2027 |
| Shelf Life | Kettle Cuisine - Lynn, MA | 700118 Beef Chili - BH 12.19.24.pdf | 12/19/2024 | 12/19/2027 |
| Allergens | Kettle Cuisine - Lynn, MA | Allergens.pdf | 3/24/2025 | 3/24/2027 |
| Country of Origin | Kettle Cuisine - Lynn, MA | Country of Origin.pdf | 1/21/2025 | 1/21/2028 |
| FSVP Assessment Form | Kettle Cuisine - Lynn, MA | FSVP Assessment Form.pdf | 12/19/2024 | 12/19/2025 |
| Item Questionnaire | Kettle Cuisine - Lynn, MA | Item Questionnaire.pdf | 1/20/2025 | 1/20/2028 |
| California Prop. 65 | Kettle Cuisine - Lynn, MA | KC CA Prop 65 Statement - BH Beef Chili with White Beans.pdf | 2/3/2025 | 2/3/2027 |
| BSE - TSE | Kettle Cuisine - Lynn, MA | Kettle Cuisine BSE- TSE Free Statement - BH Beef Chili.docx | 1/31/2025 | 1/31/2028 |
| Natural | Kettle Cuisine - Lynn, MA | Kettle Cuisine Natural Statement - BH Chili with Beans.pdf | 1/28/2025 | 1/28/2026 |
| HACCP | Kettle Cuisine - Lynn, MA | Letter+of+guarantee_2024_rev2.pdf | 12/2/2024 | 12/2/2027 |
| HACCP Process Flow Diagram | Kettle Cuisine - Lynn, MA | Letter+of+guarantee_2024_rev2.pdf | 12/12/2024 | 12/12/2026 |
| Lot Code | Kettle Cuisine - Lynn, MA | lot code.docx | 1/7/2025 | 1/7/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kettle Cuisine - Lynn, MA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/21/2025 | 1/21/2028 |
| CoA Sample | Kettle Cuisine - Lynn, MA | NotApplicable_CoASample.pdf | 12/19/2024 | 12/19/2026 |
| Gluten | Kettle Cuisine - Lynn, MA | NotApplicable_Gluten.pdf | 1/20/2025 | 1/20/2027 |
| Nutrition | Kettle Cuisine - Lynn, MA | Nutrition.pdf | 1/20/2025 | 1/20/2028 |
| Suitability Requirements | Kettle Cuisine - Lynn, MA | Suitability Requirements.pdf | 4/15/2025 | 4/14/2028 |
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Documents Up to Date
- 5 locations
- 73 items
- 40 documents