Item
Hen egg yolk powder heat stable with salt and glucose syrup (S-01-01-04 C)
Hen egg yolk powder heat-stable is obtained through enzymatic
modificationwith addition of salt and glucose syrup, pasteurization and
spray-drying.
Egg/Egg By-Product
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ovopol Sp. z o.o. | ul.Wojska Polskiego 39 Nowa Sól, 08 67-100 POL |
Documents
| Type | Location |
|---|---|
| Allergens | Ovopol Sp. z o.o. |
| Safety Data Sheet (SDS) | Ovopol Sp. z o.o. |
| Nutrition | Ovopol Sp. z o.o. |
| Product Specification Sheet | Ovopol Sp. z o.o. |
| HACCP Process Flow Diagram | Ovopol Sp. z o.o. |
