Item
HERBES DE PROVENCE (H20)
Herbs de Provence is a mixture of summer herbs that are common to southern France. The hot temperature of southern France in late summer is ideal for growing these herbs, that include; savory, fennel, thyme, rosemary and lavender.
Spices (including rosemary, savory, fennel, lavender), canola oil.
Seasoning
Applications
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Plant-based
Tags
- Common ingredient of southern France cuisines
- Flavorful addition
- Savory
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Woodland Gourmet | Allergens.pdf | 5/20/2024 | 5/20/2026 |
| Vegan/Vegetarian Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
| BSE - TSE | Woodland Gourmet | BSE-TSE 2025.pdf | 4/28/2025 | 4/27/2028 |
| CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 4/16/2025 | 4/16/2027 |
| Country of Origin | Woodland Gourmet | Country of Origin.pdf | 5/20/2024 | 5/20/2027 |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Contact Packaging Letter 2025.pdf | 2/13/2025 | 2/13/2027 |
| FSVP Assessment Form | Woodland Gourmet | FSVP Assessment Form.pdf | 9/4/2024 | 9/4/2025 |
| Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
| Product Specification Sheet | Woodland Gourmet | H20-PS.pdf | 5/20/2024 | 5/20/2027 |
| Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
| Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
| Natural | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2026 |
| Ingredient Statement | Woodland Gourmet | Item Level Not Applicable Statement-Reference 2025-TG.pdf | 2/19/2025 | 2/19/2028 |
| Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 5/20/2024 | 5/20/2027 |
| Label Sample | Woodland Gourmet | LABEL_H20D.pdf | 4/21/2025 | 4/21/2026 |
| Mycotoxin Statement | Woodland Gourmet | Mycotoxins Control Statement 2024.pdf | 4/24/2024 | 4/24/2026 |
| Nutrition | Woodland Gourmet | Nutrition.pdf | 10/5/2023 | 10/4/2026 |
| Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
| HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
| HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
| Residual Statement | Woodland Gourmet | Residual Solvents Statement 2025.pdf | 2/12/2025 | 2/12/2026 |
| Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 7/23/2024 | 7/23/2027 |
| Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
| Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2026 v2.pdf | 3/31/2025 | 3/31/2026 |
| Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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