Item

HFD Sockeye Salmon Fillets 15/2LB Bag (020-00108)

Pier Fish Company’s products are produced in adherence to the Code of Federal Regulations (CFR) Title 21, Part 123, “Procedures for the Safe and Sanitary Processing and Importing of fish and Fishery Products, “commonly referred to as the HACCP regulations established by the Food and Drug Administration (FDA). Our HACCP Plans follow the recommendations contained within the FDA Fish & Fisheries Products Hazards & Controls Guidance. Products that are manufactured at Pier Fish follow the allergen and sanitation protocols and are under the umbrella of our GFSI, BAP, MSC USDC, USDA Programs.
Protein - Fish
Attributes
  • Ingredient declaration
  • PHO-free
  • Non-GMO
Locations
Location name Address
PIER FISH CO., INC. 68 Conway Street New Bedford, MA 02740
Documents
Type Location
Product Specification PIER FISH CO., INC.
HACCP Plan (Item) PIER FISH CO., INC.
Allergens PIER FISH CO., INC.
Country of Origin PIER FISH CO., INC.
HACCP Process Flow Diagram PIER FISH CO., INC.
Lot Code Explanation PIER FISH CO., INC.
Heavy Metals Statement PIER FISH CO., INC.
Item Questionnaire PIER FISH CO., INC.
GMO PIER FISH CO., INC.
Ingredient Declaration PIER FISH CO., INC.
Product Label Sample PIER FISH CO., INC.
Bioengineered / Genetically Modified Food Disclosure PIER FISH CO., INC.
Nutrition PIER FISH CO., INC.
Shelf Life and Storage Statement PIER FISH CO., INC.
Proposition 65 Statement PIER FISH CO., INC.
Suitability Requirements PIER FISH CO., INC.
PIER FISH CO., INC.