Item
Hi Melt Old English Pasteurized Process Cheddar Cheese - 1/4" Dice Sorbic (210000196500)
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF CELLULOSE POWDER TO PREVENT CAKING, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation | 304 East St Marathon City, WI 54448 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Marathon Cheese Corporation | 210000196500 GMO Letter.pdf | 3/8/2023 | 3/7/2025 |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation | 210000196500 SDS Statement.pdf | 3/7/2025 | 3/6/2028 |
| Product Specification Sheet | Marathon Cheese Corporation | 210000196500_ Hi Melt Old English Process Cheddar Dice NLR.pdf | 4/8/2024 | 4/8/2027 |
| Allergens | Marathon Cheese Corporation | Allergens.pdf | 4/16/2024 | 4/16/2026 |
| Country of Origin | Marathon Cheese Corporation | Country of Origin.pdf | 4/16/2024 | 4/16/2027 |
| Lot Code | Marathon Cheese Corporation | Kraft Heinz Ingredients - 2020 Lot Code Interpretation - Process Cheese.pdf | 4/5/2021 | 4/4/2024 |
| BSE - TSE | Marathon Cheese Corporation | Kraft Heinz Ingredients - BSE Prevention Statement.pdf | 9/24/2021 | 9/23/2024 |
| Pesticide | Marathon Cheese Corporation | Kraft Heinz Ingredients - Chemical Contamination Controls.pdf | 9/24/2021 | 9/24/2023 |
| Residual Statement | Marathon Cheese Corporation | Kraft Heinz Ingredients - Chemical Contamination Controls.pdf | 9/24/2021 | 9/24/2022 |
| HACCP | Marathon Cheese Corporation | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 11/24/2021 | 11/23/2024 |
| HARPC Food Safety Plan (Item) | Marathon Cheese Corporation | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 9/24/2021 | 9/23/2024 |
| HACCP Process Flow Diagram | Marathon Cheese Corporation | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 7/7/2022 | 7/6/2024 |
| Heavy Metal | Marathon Cheese Corporation | Kraft Heinz Ingredients - Heavy Metals Testing Statement.pdf | 9/24/2021 | 9/24/2023 |
| Melamine | Marathon Cheese Corporation | Kraft Heinz Ingredients - Melamine Statement.pdf | 9/24/2021 | 9/24/2022 |
| Phthalate Esters Letter | Marathon Cheese Corporation | Kraft Heinz Ingredients - Phthalates Statement.pdf | 9/24/2021 | 9/24/2022 |
| Sewage Statement | Marathon Cheese Corporation | Kraft Heinz Ingredients - Sewage and Sludge.pdf | 9/24/2021 | 9/24/2023 |
| Nutrition | Marathon Cheese Corporation | Nutrition.pdf | 4/16/2024 | 4/16/2027 |
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Documents Up to Date
- 17 locations
- 91 items