Item

Hi Melt Old English Pasteurized Process Cheddar Cheese - 1/4" Dice Sorbic (210000196500)

CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF CELLULOSE POWDER TO PREVENT CAKING, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR).
Dairy
Attributes
  • Ingredient declaration
Locations
Location name Address
Marathon Cheese Corporation 304 East St Marathon City, WI 54448
Documents
Type Location
GMO Marathon Cheese Corporation
Safety Data Sheet (SDS) Marathon Cheese Corporation
Product Specification Marathon Cheese Corporation
Allergens Marathon Cheese Corporation
Country of Origin Marathon Cheese Corporation
Lot Code Explanation Marathon Cheese Corporation
BSE / TSE Statement Marathon Cheese Corporation
Pesticide Residue Statement Marathon Cheese Corporation
Residual Solvents Statement Marathon Cheese Corporation
HACCP Plan (Item) Marathon Cheese Corporation
Preventive Controls Food Safety Plan (Item) Marathon Cheese Corporation
HACCP Process Flow Diagram Marathon Cheese Corporation
Heavy Metals Statement Marathon Cheese Corporation
Melamine Statement Marathon Cheese Corporation
Phthalates Statement Marathon Cheese Corporation
Sewage Sludge Statement Marathon Cheese Corporation
Suitability Requirements Marathon Cheese Corporation
Nutrition Marathon Cheese Corporation
Kraft Heinz Ingredients