Item
Hi Melt Old English Pasteurized Process Cheddar Cheese - 1/4" Dice Sorbic (210000196500)
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF CELLULOSE POWDER TO PREVENT CAKING, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation | 304 East St Marathon City, WI 54448 |
Documents
| Type | Location |
|---|---|
| GMO | Marathon Cheese Corporation |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation |
| Product Specification Sheet | Marathon Cheese Corporation |
| Allergens | Marathon Cheese Corporation |
| Country of Origin | Marathon Cheese Corporation |
| Lot Code | Marathon Cheese Corporation |
| BSE - TSE | Marathon Cheese Corporation |
| Pesticide | Marathon Cheese Corporation |
| Residual Statement | Marathon Cheese Corporation |
| HACCP | Marathon Cheese Corporation |
| HARPC Food Safety Plan (Item) | Marathon Cheese Corporation |
| HACCP Process Flow Diagram | Marathon Cheese Corporation |
| Heavy Metal | Marathon Cheese Corporation |
| Melamine | Marathon Cheese Corporation |
| Phthalate Esters Letter | Marathon Cheese Corporation |
| Sewage Statement | Marathon Cheese Corporation |
| Nutrition | Marathon Cheese Corporation |
