Item

HI MELT OLD ENGLISH PASTEURIZED PROCESS CHEDDAR CHEESE DICES (210007388000)

Old English Hi-Melt Pasteurized Process Cheddar Cheese 1/4" dices have a yellow color an a sharp cheddar flavor. the cheese has a live body and a slightly open texture. This product has restricted melting properties, meaning that the cheese will retain its identity in medium to high heat. This makes it ideal for microwaveable and fryable applications. The cheese pieces are 1/4" dices. The apocarotenal is synthetic.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL (COLOR), WITH CELLULOSE POWDER ADDED TO PREVENT CAKING
Dairy
Attributes
  • Ingredient declaration
Locations
Location name Address
Kraft Heinz Ingredients - NEW ULM 2525 S. Bridge Street NEW ULM, MN 56073
Marathon Cheese Corporation 304 East St Marathon City, WI 54448
Documents
Type Location
Gluten Marathon Cheese Corporation
Gluten Kraft Heinz Ingredients - NEW ULM
GMO Kraft Heinz Ingredients - NEW ULM
GMO Marathon Cheese Corporation
Irradiation Statement Marathon Cheese Corporation
Natural Claims Substantiation Marathon Cheese Corporation
Compliance Declaration - Food Contact Materials (Item) Kraft Heinz Ingredients - NEW ULM
Compliance Declaration - Food Contact Materials (Item) Marathon Cheese Corporation
Proposition 65 Statement Marathon Cheese Corporation
Product Label Sample Kraft Heinz Ingredients - NEW ULM
Product Label Sample Marathon Cheese Corporation
Safety Data Sheet (SDS) Marathon Cheese Corporation
Ingredient Declaration Kraft Heinz Ingredients - NEW ULM
Product Specification Kraft Heinz Ingredients - NEW ULM
Shelf Life and Storage Statement Kraft Heinz Ingredients - NEW ULM
Ingredient Declaration Marathon Cheese Corporation
Product Specification Marathon Cheese Corporation
Shelf Life and Storage Statement Marathon Cheese Corporation
Certificate of Analysis Sample Marathon Cheese Corporation
Allergens Kraft Heinz Ingredients - NEW ULM
Allergens Marathon Cheese Corporation
Country of Origin Marathon Cheese Corporation
FSVP Assessment Kraft Heinz Ingredients - NEW ULM
FSVP Assessment Marathon Cheese Corporation
Item Questionnaire Kraft Heinz Ingredients - NEW ULM
Item Questionnaire Marathon Cheese Corporation
Lot Code Explanation Kraft Heinz Ingredients - NEW ULM
Lot Code Explanation Marathon Cheese Corporation
BSE / TSE Statement Kraft Heinz Ingredients - NEW ULM
BSE / TSE Statement Marathon Cheese Corporation
Pesticide Residue Statement Kraft Heinz Ingredients - NEW ULM
Residual Solvents Statement Kraft Heinz Ingredients - NEW ULM
Pesticide Residue Statement Marathon Cheese Corporation
Residual Solvents Statement Marathon Cheese Corporation
HACCP Plan (Item) Kraft Heinz Ingredients - NEW ULM
Preventive Controls Food Safety Plan (Item) Kraft Heinz Ingredients - NEW ULM
HACCP Process Flow Diagram Kraft Heinz Ingredients - NEW ULM
HACCP Plan (Item) Marathon Cheese Corporation
Preventive Controls Food Safety Plan (Item) Marathon Cheese Corporation
HACCP Process Flow Diagram Marathon Cheese Corporation
Heavy Metals Statement Kraft Heinz Ingredients - NEW ULM
Heavy Metals Statement Marathon Cheese Corporation
Melamine Statement Kraft Heinz Ingredients - NEW ULM
Melamine Statement Marathon Cheese Corporation
Phthalates Statement Kraft Heinz Ingredients - NEW ULM
Phthalates Statement Marathon Cheese Corporation
Sewage Sludge Statement Kraft Heinz Ingredients - NEW ULM
Sewage Sludge Statement Marathon Cheese Corporation
Halal Kraft Heinz Ingredients - NEW ULM
Halal Marathon Cheese Corporation
Kosher Kraft Heinz Ingredients - NEW ULM
Kosher Marathon Cheese Corporation
Natural Claims Substantiation Kraft Heinz Ingredients - NEW ULM
Animal-Origin Materials Statement Kraft Heinz Ingredients - NEW ULM
Animal-Origin Materials Statement Marathon Cheese Corporation
Organic Kraft Heinz Ingredients - NEW ULM
Organic Marathon Cheese Corporation
Nutrition Marathon Cheese Corporation
Kraft Heinz Ingredients