Item
Hickory #7220 (IS-7220)
INGREDIENTS: Sugar, Salt, Maltodextrin, Corn Starch, Dextrose, Torula Yeast, Paprika, Onion Powder, Garlic Powder, Monosodium Glutamate, Chili Pepper, Spices, Tomato Powder, Paprika Extractive, Citric Acid, Natural Smoke Flavor, Spice Extractives, And Not More Than 2% Soybean Oil As A Processing Aid And Silicon Dioxide Added As An Anticaking Agent.
Seasoning
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location |
|---|---|
| Allergen Control Program | International Spices |
| Allergens | International Spices |
| Country of Origin | International Spices |
| Recall and Emergency Contact List | International Spices |
| Bioterrorism Letter | International Spices |
| FDA Registration | International Spices |
| Preventive Controls Food Safety Plan (Location) | International Spices |
| Food Defense Plan Statement | International Spices |
| Preventive Controls Food Safety Plan (Item) | International Spices |
| Gluten | International Spices |
| GMO | International Spices |
| Ingredient Declaration | International Spices |
| Product Specification | International Spices |
| Sewage Sludge Statement | International Spices |
| Organic | International Spices |
| Pesticide Residue Statement | International Spices |
| Safety Data Sheet (SDS) | International Spices |
| Shelf Life and Storage Statement | International Spices |
| Letter of Continuing Guarantee | International Spices |
| Certificate of Analysis Sample | International Spices |
| Item Questionnaire | International Spices |
| Kosher | International Spices |
| Bioengineered / Genetically Modified Food Disclosure | International Spices |
| BSE / TSE Statement | International Spices |
| GFSI Audit Certificate | International Spices |
| GFSI Audit Corrective Action Plan | International Spices |
| Nutrition | International Spices |
| Proposition 65 Statement | International Spices |
| Suitability Requirements | International Spices |
