Item
High Flavored FSH Enzyme Modified Cheese (210000662400)
WATER, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES, LACTIC ACID, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM
Dairy
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Kraft Heinz Ingredients - NEW ULM | 210000662400 Gluten Addendum for Cheese Products.pdf | 4/16/2024 | 4/16/2026 |
| GMO | Kraft Heinz Ingredients - NEW ULM | 210000662400 GMO Letter.pdf | 1/21/2025 | 1/21/2027 |
| California Prop. 65 | Kraft Heinz Ingredients - NEW ULM | 210000662400 PROP 65 Statement.pdf | 9/29/2023 | 9/28/2025 |
| Safety Data Sheet (SDS) | Kraft Heinz Ingredients - NEW ULM | 210000662400 SDS Statement.pdf | 11/20/2024 | 11/20/2027 |
| Allergens | Kraft Heinz Ingredients - NEW ULM | Allergens.pdf | 8/15/2023 | 8/14/2025 |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM | Country of Origin.pdf | 4/16/2024 | 4/16/2027 |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM | FSVP Assessment Form.pdf | 1/15/2025 | 1/15/2026 |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM | Item Questionnaire.pdf | 4/16/2025 | 4/15/2028 |
| Lot Code | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - 2022 Lot Code Interpretation - Process Cheese Products.pdf | 9/24/2024 | 9/24/2027 |
| BSE - TSE | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - BSE Prevention Statement.pdf | 9/24/2021 | 9/23/2024 |
| Residual Statement | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Chemical Contamination Controls.pdf | 9/24/2021 | 9/24/2022 |
| HARPC Food Safety Plan (Item) | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 9/24/2021 | 9/23/2024 |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 7/7/2022 | 7/6/2024 |
| HACCP | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 9/24/2024 | 9/24/2027 |
| Heavy Metal | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Heavy Metals Testing Statement.pdf | 9/6/2023 | 9/5/2025 |
| Melamine | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Melamine Statement.pdf | 9/24/2021 | 9/24/2022 |
| Pesticide | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Pesticide Testing.pdf | 9/6/2023 | 9/5/2025 |
| Phthalate Esters Letter | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Phthalates Statement.pdf | 9/24/2021 | 9/24/2022 |
| Sewage Statement | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - Sewage and Sludge.pdf | 9/24/2021 | 9/24/2023 |
| Nutrition | Kraft Heinz Ingredients - NEW ULM | Nutrition.pdf | 11/20/2024 | 11/20/2027 |
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Documents Up to Date
- 17 locations
- 91 items