Item
High Fructose Corn Syrup 55DE (High Fructose Corn Syrup 55DE (54813))
Sweeteners - Artificial
Locations
| Location name | Address |
|---|---|
| TARDELLA FOOD COMPANY - Batory, HFCS 55DE | 1881 TOUHY ELK GROVE VILLAGE, IL 60007 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | 100593 HFCS 55 Kosher.pdf | 1/6/2025 | 12/31/2025 |
| Label Sample | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | 301YZ1X_03BL5K3JY00490W-0 1.pdf | 5/30/2024 | 5/30/2025 |
| Irradiation Status Statement | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Batory Foods Irradiation Statement 06-21-2022 2.pdf | 6/21/2022 | 6/20/2024 |
| California Prop. 65 | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | CA Prop 65 - 100593.pdf | 6/30/2023 | 6/29/2025 |
| Halal | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | CORN SYRUP & HFCS - Halal (2).pdf | 7/7/2023 | 7/6/2025 |
| Ingredient Statement | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Corn Syrup HFCS 55 Specification.pdf | 5/13/2024 | 5/13/2025 |
| Product Specification Sheet | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Corn Syrup HFCS 55 Specification.pdf | 5/13/2022 | 5/12/2025 |
| Shelf Life | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Corn Syrup HFCS 55 Specification.pdf | 5/13/2023 | 5/12/2025 |
| Vegan/Vegetarian Statement | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Corn Syrup HFCS Vegan Statement 06-17-2022.pdf | 6/17/2023 | 6/16/2025 |
| GMO | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | GMO.pdf | 5/12/2021 | 5/12/2023 |
| HACCP | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | HACCP Plan (1).pdf | 4/14/2025 | 4/13/2028 |
| CoA Sample | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | HFCS 55 COA.pdf | 7/27/2023 | 7/26/2025 |
| Lot Code | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Lot Code - 100593.pdf | 1/25/2023 | 1/24/2026 |
| Safety Data Sheet (SDS) | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | SDS.pdf | 4/17/2025 | 4/16/2028 |
| Sewage Statement | TARDELLA FOOD COMPANY - Batory, HFCS 55DE | Sewage Statement.pdf | 2/6/2023 | 2/5/2025 |
