Item
HLF COD BTRD 2Z BREW (10001652)
INGREDIENTS: COD, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), BEER (WATER, BARLEY MALT, RICE, HOPS), YELLOW CORN FLOUR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, WHITE CORN FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), NATURAL FLAVORS, SPICES, SUGAR, WHEAT FLOUR.
Protein - Fish
Locations
| Location name | Address |
|---|---|
| High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 100 Battery Point Lunenburg, NS B0J 2C0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 10001652 Sales Spec.pdf | 5/15/2024 | 5/15/2025 |
| Product Specification Sheet | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 10001652 Sales Spec.pdf | 5/15/2024 | 5/15/2027 |
| Lot Code | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | 10001652 Sales Spec.pdf | 5/15/2024 | 5/15/2027 |
| Allergens | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Allergens.pdf | 6/5/2024 | 6/5/2026 |
| Country of Origin | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Country of Origin.pdf | 6/5/2024 | 6/5/2027 |
| HACCP Process Flow Diagram | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | HLF - HACCP Flow Chart.pdf | 8/8/2023 | 8/7/2025 |
| Item Questionnaire | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Item Questionnaire.pdf | 2/6/2025 | 2/6/2028 |
| California Prop. 65 | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | NotApplicable_CaliforniaProp65.pdf | 5/15/2024 | 5/15/2026 |
| Nutrition | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Nutrition.pdf | 6/5/2024 | 6/5/2027 |
| Suitability Requirements | High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg | Suitability Requirements.pdf | 1/8/2025 | 1/8/2028 |
