Item

HLF COD WEDGE BTRD 2Z N/S (10002015)

INGREDIENTS: COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SPICES, SALT, IODIZED SALT, ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (ALUMINUM PHOSPHATE, SODIUM BICARBONATE).
Protein - Fish
Locations
Location name Address
High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 100 Battery Point Lunenburg, NS B0J 2C0 CAN
Documents
Type Location File name Effective Expiration
Ingredient Statement High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 10002015 Sales Spec.pdf 5/15/2024 5/15/2025
Lot Code High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 10002015 Sales Spec.pdf 5/15/2024 5/15/2027
Product Specification Sheet High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 10002015 Sales Spec.pdf 5/15/2024 5/15/2027
Allergens High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Allergens.pdf 6/5/2024 6/5/2026
Country of Origin High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Country of Origin.pdf 6/5/2024 6/5/2027
HACCP Process Flow Diagram High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg HLF - HACCP Flow Chart.pdf 8/8/2023 8/7/2025
Item Questionnaire High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Item Questionnaire.pdf 2/6/2025 2/6/2028
California Prop. 65 High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg NotApplicable_CaliforniaProp65.pdf 5/15/2024 5/15/2026
Nutrition High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Nutrition.pdf 6/5/2024 6/5/2027
Suitability Requirements High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Suitability Requirements.pdf 12/27/2024 12/27/2027