Item

HLF TILAPIA PECAN CR 5-6Z (14364)

INGREDIENTS: TILAPIA, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL AND SOYBEAN OIL), BUTTER (PASTEURIZED CREAM, SALT), PECANS, WATER, CONTAINS 2% OR LESS OF: SALT, TOASTED SESAME OIL, YEAST, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, SOY LECITHIN, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, DEHYDRATED ONION, YELLOW CORN FLOUR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVORS, SPICES, CITRIC ACID, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), LACTIC ACID, BETA CAROTENE (COLOR).
Protein - Fish
Locations
Location name Address
High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 100 Battery Point Lunenburg, NS B0J 2C0 CAN
Documents
Type Location File name Effective Expiration
Ingredient Statement High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 14364 Sales Spec.pdf 5/15/2024 5/15/2025
Lot Code High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 14364 Sales Spec.pdf 5/15/2024 5/15/2027
Product Specification Sheet High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg 14364 Sales Spec.pdf 5/15/2024 5/15/2027
Allergens High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Allergens.pdf 6/4/2024 6/4/2026
Country of Origin High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Country of Origin.pdf 6/4/2024 6/4/2027
HACCP Process Flow Diagram High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg HLF - HACCP Flow Chart.pdf 8/8/2023 8/7/2025
Item Questionnaire High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Item Questionnaire.pdf 2/6/2025 2/6/2028
California Prop. 65 High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg NotApplicable_CaliforniaProp65.pdf 5/15/2024 5/15/2026
Nutrition High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Nutrition.pdf 6/4/2024 6/4/2027
Suitability Requirements High Liner Foods/Icelandic-High Liner Foods/Icelandic - Lunenburg Suitability Requirements.pdf 12/26/2024 12/26/2027