Item
Holdbac LC LYO 100 DCU (13541063)
Lactobacillus rhamnosus (Thermophilic) single strain of freeze-dried culture for direct inoculation of milk. Homofermentative protective culture with very slow acidification.
HOLDBAC® LC LYO 100 DCU has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour developement during storage and transportation. As proved, this culture inhibits growth and activity of undesired microorganisms in a biological way (depending on strain and species), e.g. heterofermentative lactobacilli, clostridia and yeasts & molds.
Dairy
Locations
| Location name | Address |
|---|---|
| Dairy Connection, Inc | 2312 Vondron Road Madison, WI 53718 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| FSVP Assessment Form | Dairy Connection, Inc | FSVP Assessment Form.pdf | 10/23/2023 | 10/22/2024 |
| Gluten | Dairy Connection, Inc | GLUTEN STATEMENT_DANISCO_4_25_2024.pdf | 4/25/2024 | 4/25/2026 |
| Melamine | Dairy Connection, Inc | MELAMINE STATEMENT_DANISCO_3_23_2022.pdf | 4/24/2024 | 4/24/2025 |
| Halal | Dairy Connection, Inc | NIEBULL_11_30_2024_HAL.pdf | 12/1/2023 | 11/30/2024 |
| Kosher | Dairy Connection, Inc | NIEBULL_12_31_2024_KSHR.pdf | 1/4/2024 | 12/31/2024 |
| Irradiation Status Statement | Dairy Connection, Inc | PCO-VNOIS_HOLDBAC LC LYO 100 DCU_DANISCO_2_3_2023.pdf | 2/3/2023 | 2/2/2025 |
| Suitability Requirements | Dairy Connection, Inc | Suitability Requirements.pdf | 10/23/2023 | 10/22/2026 |
