Item
Holdbac LC LYO 100 DCU (13541063)
Lactobacillus rhamnosus (Thermophilic) single strain of freeze-dried culture for direct inoculation of milk. Homofermentative protective culture with very slow acidification.
HOLDBAC® LC LYO 100 DCU has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour developement during storage and transportation. As proved, this culture inhibits growth and activity of undesired microorganisms in a biological way (depending on strain and species), e.g. heterofermentative lactobacilli, clostridia and yeasts & molds.
Dairy
Locations
| Location name | Address |
|---|---|
| Dairy Connection, Inc | 2312 Vondron Road Madison, WI 53718 |
Documents
| Type | Location |
|---|---|
| Allergens | Dairy Connection, Inc |
| FSVP Assessment Form | Dairy Connection, Inc |
| Gluten | Dairy Connection, Inc |
| HACCP Process Flow Diagram | Dairy Connection, Inc |
| Ingredient Statement | |
| GMO | Dairy Connection, Inc |
| Ingredient Statement | Dairy Connection, Inc |
| Melamine | Dairy Connection, Inc |
| Halal | Dairy Connection, Inc |
| Kosher | Dairy Connection, Inc |
| Irradiation Status Statement | Dairy Connection, Inc |
| Suitability Requirements | Dairy Connection, Inc |
