Item

Holdbac LC LYO 100 DCU (13541063)

Lactobacillus rhamnosus (Thermophilic) single strain of freeze-dried culture for direct inoculation of milk. Homofermentative protective culture with very slow acidification.
HOLDBAC® LC LYO 100 DCU has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour developement during storage and transportation. As proved, this culture inhibits growth and activity of undesired microorganisms in a biological way (depending on strain and species), e.g. heterofermentative lactobacilli, clostridia and yeasts & molds.
Dairy
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Location name Address
Dairy Connection, Inc 2312 Vondron Road Madison, WI 53718
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