Item
Holdbac LC LYO 100 DCU (13541063)
Lactobacillus rhamnosus (Thermophilic) single strain of freeze-dried culture for direct inoculation of milk. Homofermentative protective culture with very slow acidification.
HOLDBAC® LC LYO 100 DCU has been shown to maintain product freshness throughout shelf-life and contribute to protect against some off-flavour developement during storage and transportation. As proved, this culture inhibits growth and activity of undesired microorganisms in a biological way (depending on strain and species), e.g. heterofermentative lactobacilli, clostridia and yeasts & molds.
Dairy
Locations
Location name | Address |
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Dairy Connection, Inc | 2312 Vondron Road Madison, WI 53718 |
Documents
Type | Location |
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FSVP Assessment Form | Dairy Connection, Inc |
Gluten | Dairy Connection, Inc |
HACCP Process Flow Diagram | Dairy Connection, Inc |
Ingredient Statement | Dairy Connection, Inc |
Melamine | Dairy Connection, Inc |
Halal | Dairy Connection, Inc |
Kosher | Dairy Connection, Inc |
Irradiation Status Statement | Dairy Connection, Inc |
Suitability Requirements | Dairy Connection, Inc |