Item

HOLIDAY DARK & WHITE CHOCOLATE GINGERBREAD (528)

White chocolate (cane sugar, cocoa butter, whole milk powder, lactose [milk], sunflower lecithin [an emulsifier], natural vanilla extract), gingerbread cookies (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, butter [cream (milk), salt], brown sugar, safflower oil, eggs, molasses, ginger pulp [ginger, cane sugar], cinnamon, vanilla extract, ginger powder, black pepper, salt, cloves, baking soda), dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, sunflower lecithin, natural vanilla extract, milk), tapioca dextrin, tapioca syrup, confectioner's glaze.
Confectionery
Locations
Location name Address
Marich Confectionery 2101 Bert Drive Hollister, CA 95023
Documents
Type Location File name Effective Expiration
Product Specification Sheet Marich Confectionery 528 Dark & White Chocolate Gingerbread PRODUCT SPEC 2024V.pdf 3/11/2025 3/10/2028
Allergens Marich Confectionery Allergens.pdf 3/11/2025 3/11/2027
FSVP Assessment Form Marich Confectionery FSVP Assessment Form.pdf 3/11/2025 3/11/2026
Gluten Marich Confectionery Gluten Status Statement.pdf 3/11/2025 3/11/2027
HACCP Marich Confectionery HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf 3/11/2025 3/10/2028
Label Sample Marich Confectionery Marich Branded Case and Label Generic Sample.png 3/11/2025 3/11/2026
California Prop. 65 Marich Confectionery Marich Proposition 65 Statement.pdf 3/7/2025 3/7/2027
Country of Origin Marich Confectionery NotApplicable_CountryofOrigin.pdf 4/8/2025 4/7/2028
Kosher Marich Confectionery NotApplicable_Kosher.pdf 11/13/2023 11/13/2024
Nutrition Marich Confectionery NotApplicable_Nutrition.pdf 11/21/2023 11/20/2026
HACCP Process Flow Diagram Marich Confectionery Process Flow Charts - HACCP Plan #2.pdf 3/11/2025 3/11/2027