Item
Holland Mints® (NAC) (744)
Cane sugar, dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter,
butter oil, sunflower lecithin, natural vanilla extract, milk), corn syrup, color added (titanium dioxide, vegetable
powder and extract, riboflavin), tapioca dextrin, invertase, natural flavor.
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 744 Dark Chocolate Holland Mints (Pastel) PRODUCT SPEC 2024V.pdf | 3/21/2025 | 3/20/2028 |
| Shelf Life | Marich Confectionery | 744 Dark Chocolate Holland Mints (Pastel) PRODUCT SPEC 2024V.pdf | 3/21/2025 | 3/20/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/21/2025 | 4/21/2027 |
| CoA Sample | Marich Confectionery | COA Example ONLY, not Item or Lot specific..pdf | 4/7/2025 | 4/7/2027 |
| HACCP Process Flow Diagram | Marich Confectionery | HACCP Plan #3 - Caramels, Fondant, Trufflz, & Toffee.pdf | 12/20/2018 | 12/19/2020 |
| HARPC Food Safety Plan (Item) | Marich Confectionery | HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf | 6/26/2024 | 6/26/2027 |
| Lot Code | Marich Confectionery | Lot Coding Procedure 04-108-VER6.pdf | 8/9/2023 | 8/8/2026 |
| Kosher | Marich Confectionery | Marich Confectionery - Kosher Certificate - 9-30-2025.pdf | 10/2/2024 | 9/30/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Marich Confectionery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/18/2025 | 3/17/2028 |
| Nutrition | Marich Confectionery | Nutrition.pdf | 4/18/2025 | 4/17/2028 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents