Item
HONEY MUSTARD (RFT 22648)
Full Bodied Sauce
INGREDIENTS: REFINED SOYBEAN OIL, CORN SYRUP, WATER, DIJON MUSTARD (MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMREIC AND SPICES), SUGAR, SALTED EGG YOLK, DISTILLED VINEGAR, HONEY, PREPARED YELLOW MUSTARD (PAPRIKA), SALT, NATURAL FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM, ONION POWDER AND GARLIC POWDER.
CONTAINS: EGG
Dressings, Dips & Sauces
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Reed Food Technology | 22648 COMPLETE.doc | 10/30/2024 | 10/30/2027 |
| Label Sample | Reed Food Technology | 22648 Honey Mustard Label.pdf | 10/30/2024 | 10/30/2025 |
| Safety Data Sheet (SDS) | Reed Food Technology | 22648 SDS.docx | 10/14/2024 | 10/14/2027 |
| Allergens | Reed Food Technology | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 11/19/2024 | 11/19/2027 |
| GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION- HONEY MUSTARD 22648.docx | 11/7/2024 | 11/7/2026 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/10/2024 | 10/10/2027 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 10/10/2024 | 10/10/2027 |
| HACCP Process Flow Diagram | Reed Food Technology | Process flow diagram for ramp.pptx | 10/10/2024 | 10/10/2026 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 11/8/2024 | 11/8/2027 |
