Item
Horn Of Plenty, Molasses, Supreme 4 x 1 gal. (BAK-4/1)
Molasses
Sweetener
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Good Food, Inc. | 4960 Horseshoe Pike Honey Brook, PA 19344 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Good Food, Inc. | Allergens.pdf | 4/24/2023 | 4/23/2025 |
| BSE - TSE | Good Food, Inc. | BSE-TSE Statement - Molasses 05-18-22.pdf | 5/18/2022 | 5/17/2025 |
| CoA Sample | Good Food, Inc. | COA - Horn of Plenty Molasses - Schreiber Foods International, Inc.(GF).pdf | 1/9/2023 | 1/8/2025 |
| Country of Origin | Good Food, Inc. | Country of Origin.pdf | 4/24/2023 | 4/23/2026 |
| Organic | Good Food, Inc. | FA_ORG_CRT_Zook_V1-1_080423.pdf | 12/5/2023 | 12/5/2024 |
| FSVP Assessment Form | Good Food, Inc. | FSVP Assessment Form.pdf | 4/24/2023 | 4/23/2024 |
| Gluten | Good Food, Inc. | Gluten Statement - Supreme Baking Molasses (01-10-23).pdf | 1/23/2024 | 1/22/2025 |
| Lot Code | Good Food, Inc. | Golden Barrel Liquid Products_LOT (08-24-22).pdf | 10/24/2023 | 10/23/2026 |
| Kosher | Good Food, Inc. | Good Food, Inc. - Kosher 2023.pdf | 7/14/2023 | 7/14/2024 |
| HACCP | Good Food, Inc. | HACCP Plan_Retail and Bulk Processing of Liquid Sweeteners & Edible Oils Flow Chart (11-18-22).pdf | 11/18/2023 | 11/17/2026 |
| HACCP Process Flow Diagram | Good Food, Inc. | HACCP Plan_Retail and Bulk Processing of Liquid Sweeteners & Edible Oils Flow Chart (11-18-22).pdf | 11/18/2022 | 11/17/2024 |
| HARPC Food Safety Plan (Item) | Good Food, Inc. | HACCP Prerequisite Programs (10-12-21).pdf | 10/12/2021 | 10/14/2024 |
| Halal | Good Food, Inc. | Halal Statement - Molasses (12-08-22).pdf | 12/8/2022 | 12/9/2025 |
| Heavy Metal | Good Food, Inc. | Heavy Metal Statement - Molasses (01-10-23).pdf | 1/10/2023 | 1/9/2025 |
| Label Sample | Good Food, Inc. | IMG_1485.PNG | 1/23/2024 | 1/22/2025 |
| Irradiation Status Statement | Good Food, Inc. | Irradiation Statement - Liquid Sweeteners (12-08-22).pdf | 12/8/2022 | 12/7/2024 |
| Item Questionnaire | Good Food, Inc. | Item Questionnaire.pdf | 4/25/2023 | 4/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Good Food, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/25/2023 | 4/24/2026 |
| Natural | Good Food, Inc. | Natural Statement - Molasses (01-10-23).pdf | 1/23/2024 | 1/22/2025 |
| EtO Statement | Good Food, Inc. | NotApplicable_EtOStatement.pdf | 1/23/2024 | 1/23/2025 |
| Food Contact Packaging Certificate of Compliance | Good Food, Inc. | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 1/9/2023 | 1/8/2025 |
| Phthalate Esters Letter | Good Food, Inc. | NotApplicable_PhthalateEstersLetter.pdf | 1/23/2024 | 1/22/2025 |
| Nutrition | Good Food, Inc. | Nutrition.pdf | 7/14/2023 | 7/13/2026 |
| California Prop. 65 | Good Food, Inc. | Prop 65 Statement - Supreme Baking Molasses (03-07-23).pdf | 3/7/2023 | 3/6/2025 |
| Residual Statement | Good Food, Inc. | Residual Pesticide Statement - Molasses (01-10-23).pdf | 1/23/2024 | 1/22/2025 |
| Pesticide | Good Food, Inc. | Residual Pesticide Statement - Molasses (01-10-23).pdf | 1/23/2024 | 1/22/2026 |
| Sewage Statement | Good Food, Inc. | Sewage Sludge Statement (03-07-23).pdf | 3/7/2023 | 3/6/2025 |
| Suitability Requirements | Good Food, Inc. | Suitability Requirements.pdf | 7/14/2023 | 7/13/2026 |
| GMO | Good Food, Inc. | Supreme Baking Molasses_GMO (01-10-23).pdf | 1/10/2023 | 1/9/2025 |
| Shelf Life | Good Food, Inc. | Supreme Baking Molasses_SPECIFICATION (03-07-23).pdf | 3/7/2023 | 3/6/2025 |
| Product Specification Sheet | Good Food, Inc. | Supreme Baking Molasses_SPECIFICATION (03-07-23).pdf | 9/1/2023 | 8/31/2026 |
| Ingredient Statement | Good Food, Inc. | Supreme Baking Molasses_SPECIFICATION (03-07-23).pdf | 12/6/2023 | 12/5/2024 |
| No Animal Ingredient Statement | Good Food, Inc. | Vegan Statement - Molasses (03-07-23).pdf | 3/7/2023 | 3/6/2024 |
| Vegan/Vegetarian Statement | Good Food, Inc. | Vegan Statement - Molasses 04-08-21.pdf | 4/24/2023 | 4/24/2024 |
