Item
Hostess Dark Winter Confectionery Coating (FTC-HOSDKWT00LL)
Sugar, Palm Kernel and Palm Oil, Cocoa Processed with Alkali, Distilled Monoglycerides, Soy Lecithin, Whey Powder, Vanillin, Natural and Artificial Flavoring and natamycin.
Confectionery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Blommer Chocolate Company - Campbellford | 103 2nd Street Campbellford, Ontario KOL-1LO CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Blommer Chocolate Company - Campbellford | 2024 Blommer Chocolate Canada Inc Kosher Exp 12-31-2024.pdf | 12/30/2023 | 12/30/2024 |
| Allergens | Blommer Chocolate Company - Campbellford | Allergens.pdf | 7/23/2024 | 7/23/2026 |
| Safety Data Sheet (SDS) | Blommer Chocolate Company - Campbellford | Dark Confectionery_Flavored_Coatings_SDS_US_010421_FINAL.pdf | 12/20/2022 | 12/19/2024 |
| CoA Sample | Blommer Chocolate Company - Campbellford | Example COA - Confectionery Products.pdf | 6/26/2019 | 6/25/2021 |
| Product Specification Sheet | Blommer Chocolate Company - Campbellford | Hostess Dark Confectionery Coating Specification.pdf | 12/28/2022 | 12/27/2025 |
| Label Sample | Blommer Chocolate Company - Campbellford | Hostess Dark Winter Confectionery Coating DISCS.pdf | 7/14/2023 | 7/13/2024 |
| Item Questionnaire | Blommer Chocolate Company - Campbellford | Item Questionnaire.pdf | 8/29/2023 | 8/28/2026 |
| Lot Code | Blommer Chocolate Company - Campbellford | Lot Coding Informaiton.pdf | 11/30/2023 | 11/29/2026 |
| Country of Origin | Blommer Chocolate Company - Campbellford | NotApplicable_CountryofOrigin.pdf | 6/19/2023 | 6/18/2026 |
| Suitability Requirements | Blommer Chocolate Company - Campbellford | NotApplicable_SuitabilityRequirements.pdf | 6/19/2023 | 6/18/2026 |
| Nutrition | Blommer Chocolate Company - Campbellford | Nutrition.pdf | 12/26/2023 | 12/25/2026 |
| Ingredient Statement | Blommer Chocolate Company - Campbellford | Sertoma Dark Confectionery Coating - Specification.pdf | 11/30/2023 | 11/29/2024 |
