Item
Almonds, Hot Chocolate 10lbs (400-76280)
Almonds, Hot Chocolate 2/5lbs
Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin [an emulsifier], Natural Vanilla Extract), Confectioners Coating (Sugar, Palm Kernel and Palm Oil, Whey Powder, Nonfat Milk Powder, Soy Lecithin - an emulsifier, Vanilla), Almonds, Cocoa Powder, Sugar, Natural Flavor.
Candy
Attributes
- Ingredient declaration
Applications
- Confections
- Desserts
- Snacks
Tags
- Almonds
- Custom Flavors
- Sweet
Locations
Location name | Address |
---|---|
Sconza Candy Company | 1 Sconza Candy Lane Oakdale, CA 95361 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Shelf Life | Sconza Candy Company | 400-76280 Almonds, Milk Chocolate, Hot Cocoa ProdSpec.pdf | 4/28/2023 | 4/27/2025 |
Product Specification Sheet | Sconza Candy Company | 400-76280 Almonds, Milk Chocolate, Hot Cocoa ZPRODSPEC.pdf | 3/14/2023 | 3/13/2026 |
Lot Code | Sconza Candy Company | 400-76280 Almonds, Milk Chocolate, Hot Cocoa ZPRODSPEC.pdf | 3/14/2023 | 3/13/2026 |
Allergens | Sconza Candy Company | Allergens.pdf | 5/26/2023 | 5/25/2025 |
CoA Sample | Sconza Candy Company | Certificate of Compliance Sample .pdf | 6/28/2023 | 6/27/2025 |
Safety Data Sheet (SDS) | Sconza Candy Company | GRAS Statement Letter 7-12-2024.pdf | 7/12/2024 | 7/12/2027 |
Kosher | Sconza Candy Company | Kosher - Hot Cocoa Almonds.pdf | 3/11/2024 | 2/28/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Sconza Candy Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/12/2024 | 6/12/2027 |
GMO | Sconza Candy Company | Non-GMO Statement Signed.pdf | 6/12/2023 | 6/11/2025 |
HACCP Process Flow Diagram | Sconza Candy Company | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/28/2023 | 4/27/2025 |
HARPC Food Safety Plan (Item) | Sconza Candy Company | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 6/24/2022 | 6/23/2025 |
Nutrition | Sconza Candy Company | Nutrition.pdf | 10/18/2024 | 10/18/2027 |
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Documents Up to Date
- 1 location
- 80 items
- 22 documents