Item

HOT HONEY SAUCE (RFT 22647)

Full Bodied Sauce
INGREDIENTS: WATER, SUGAR, HONEY, CORN SYRUP, BROWN SUGAR, NONFAT MILK POWDER, MODIFIED FOOD STARCH, SALT, HONEY FLAVOR [HONEY POWDER (REFINERY SYRUP), MALTODEXTRIN, CORN OIL], SPICES, BUTTER FLAVOR (WHEY SOLIDS, BUTTER, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, LACTIC ACID, TURMERIC AND ANNATTO), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL FLAVOR AND OLEORESIN PAPRIKA. CONTAINS: MILK
Sauce
Locations
Location name Address
Reed Food Technology 3151 Greenfield Rd. Pearl, MS 39208
Documents
Type Location File name Effective Expiration
Product Specification Sheet Reed Food Technology 22647 COMPLETE.doc 11/15/2024 11/15/2027
Label Sample Reed Food Technology 22647 Honey Hot Label.pdf 10/30/2024 10/30/2025
Safety Data Sheet (SDS) Reed Food Technology 22647 SDS.docx 10/14/2024 10/14/2027
Allergens Reed Food Technology Allergens.pdf 11/12/2024 11/12/2026
Country of Origin Reed Food Technology Country of Origin.pdf 11/11/2024 11/11/2027
GMO Reed Food Technology GENETIC MODIFICATION INFORMATION-HOT HONEY SAUCE 22647.docx 11/1/2024 11/1/2026
Item Questionnaire Reed Food Technology Item Questionnaire.pdf 10/30/2024 10/30/2027
Halal Reed Food Technology KOSHER HALAL RICH'S.doc 10/10/2024 10/10/2026
Kosher Reed Food Technology KOSHER HALAL RICH'S.doc 10/10/2024 10/10/2026
Lot Code Reed Food Technology LOT CODING SYSTEM.doc 10/10/2024 10/10/2027
Nutrition Reed Food Technology Nutrition.pdf 10/10/2024 10/10/2027
HACCP Process Flow Diagram Reed Food Technology Process flow diagram for cooker.pptx 10/10/2024 10/10/2026
Suitability Requirements Reed Food Technology Suitability Requirements.pdf 10/30/2024 10/30/2027