Item
HOT HONEY SAUCE (RFT 22647)
Full Bodied Sauce
INGREDIENTS: WATER, SUGAR, HONEY, CORN SYRUP, BROWN SUGAR, NONFAT MILK POWDER, MODIFIED FOOD STARCH, SALT, HONEY FLAVOR [HONEY POWDER (REFINERY SYRUP), MALTODEXTRIN, CORN OIL], SPICES, BUTTER FLAVOR (WHEY SOLIDS, BUTTER, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, LACTIC ACID, TURMERIC AND ANNATTO), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL FLAVOR AND OLEORESIN PAPRIKA.
CONTAINS: MILK
Sauce
Locations
Location name | Address |
---|---|
Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Reed Food Technology | 22647 COMPLETE.doc | 11/15/2024 | 11/15/2027 |
Label Sample | Reed Food Technology | 22647 Honey Hot Label.pdf | 10/30/2024 | 10/30/2025 |
Safety Data Sheet (SDS) | Reed Food Technology | 22647 SDS.docx | 10/14/2024 | 10/14/2027 |
Allergens | Reed Food Technology | Allergens.pdf | 11/12/2024 | 11/12/2026 |
Country of Origin | Reed Food Technology | Country of Origin.pdf | 11/11/2024 | 11/11/2027 |
GMO | Reed Food Technology | GENETIC MODIFICATION INFORMATION-HOT HONEY SAUCE 22647.docx | 11/1/2024 | 11/1/2026 |
Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
Halal | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
Kosher | Reed Food Technology | KOSHER HALAL RICH'S.doc | 10/10/2024 | 10/10/2026 |
Lot Code | Reed Food Technology | LOT CODING SYSTEM.doc | 10/10/2024 | 10/10/2027 |
Nutrition | Reed Food Technology | Nutrition.pdf | 10/10/2024 | 10/10/2027 |
HACCP Process Flow Diagram | Reed Food Technology | Process flow diagram for cooker.pptx | 10/10/2024 | 10/10/2026 |
Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 10/30/2024 | 10/30/2027 |