Item

Hot Pepper Relish (V757)

INGREDIENTS FRESH PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE)
Ready-to-eat
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Gielow Pickles, Inc. 5260 Main Street Lexington, MI 48450
Documents
Type Location File name Effective Expiration
Allergens Gielow Pickles, Inc. Allergens.pdf 4/28/2023 4/27/2025
Country of Origin Gielow Pickles, Inc. Country of Origin.pdf 1/16/2024 1/15/2027
FSVP Assessment Form Gielow Pickles, Inc. FSVP Assessment Form.pdf 6/18/2024 6/18/2025
HACCP Gielow Pickles, Inc. G-5 Croswell Food Safety Plan 1.docx 10/31/2022 10/30/2025
Label Sample Gielow Pickles, Inc. GIE5060CC-V757.JPG 12/18/2024 12/18/2025
California Prop. 65 Gielow Pickles, Inc. GIELOW PICKLES COMPLIANCE WITH CALIFORNIA PROPOSITION 65.docx 6/23/2022 6/22/2024
Item Questionnaire Gielow Pickles, Inc. Item Questionnaire.pdf 6/18/2024 6/18/2027
GMO Gielow Pickles, Inc. Letter of Assurance (Gluten-Pork-GMO-Vegan).docx 6/24/2024 6/24/2026
Gluten Gielow Pickles, Inc. Letter of Assurance (Gluten-Pork-GMO-Vegan).docx 6/24/2024 6/24/2026
Lot Code Gielow Pickles, Inc. Lot Code Explanation.docx 6/27/2022 6/26/2025
CoA Sample Gielow Pickles, Inc. NotApplicable_COASample.pdf 2/16/2023 2/15/2025
Sewage Statement Gielow Pickles, Inc. NotApplicable_SewageStatement.pdf 2/16/2023 2/15/2025
Nutrition Gielow Pickles, Inc. Nutrition.pdf 4/28/2023 4/27/2026
HACCP Process Flow Diagram Gielow Pickles, Inc. Relish Flow chart.pdf 12/5/2023 12/4/2025
Safety Data Sheet (SDS) Gielow Pickles, Inc. SDS Exemption Letter.docx 6/14/2022 6/13/2025
Suitability Requirements Gielow Pickles, Inc. Suitability Requirements.pdf 2/29/2024 2/28/2027
Ingredient Statement Gielow Pickles, Inc. V757cc Hot Pepper Relish 4-1 gallon 3.doc 10/2/2024 10/2/2027
Product Specification Sheet Gielow Pickles, Inc. V757cc Hot Pepper Relish 4-1 gallon.doc 6/27/2022 6/26/2025
Shelf Life Gielow Pickles, Inc. V757cc Hot Pepper Relish 4-1 gallon.doc 6/27/2022 6/26/2025