Item
Hot Pepper Relish (V757)
INGREDIENTS
FRESH PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE)
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Gielow Pickles, Inc. | 5260 Main Street Lexington, MI 48450 |
Documents
| Type | Location |
|---|---|
| Allergens | Gielow Pickles, Inc. |
| Country of Origin | Gielow Pickles, Inc. |
| FSVP Assessment Form | Gielow Pickles, Inc. |
| HACCP | Gielow Pickles, Inc. |
| Label Sample | Gielow Pickles, Inc. |
| California Prop. 65 | Gielow Pickles, Inc. |
| Item Questionnaire | Gielow Pickles, Inc. |
| GMO | Gielow Pickles, Inc. |
| Gluten | Gielow Pickles, Inc. |
| Lot Code | Gielow Pickles, Inc. |
| CoA Sample | Gielow Pickles, Inc. |
| Sewage Statement | Gielow Pickles, Inc. |
| Nutrition | Gielow Pickles, Inc. |
| HACCP Process Flow Diagram | Gielow Pickles, Inc. |
| Safety Data Sheet (SDS) | Gielow Pickles, Inc. |
| Suitability Requirements | Gielow Pickles, Inc. |
| Ingredient Statement | Gielow Pickles, Inc. |
| Product Specification Sheet | Gielow Pickles, Inc. |
| Shelf Life | Gielow Pickles, Inc. |
