Item

Hot Pockets PIZZA STIX 9LB 3 Z (11007819)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, FRACTIONATED PALM OIL, MODIFIED FOOD STARCH, SALT, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, MALTODEXTRIN, LACTIC ACID, GARLIC POWDER, SPICES, EGG YOLKS, POTASSIUM CHLORIDE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), WHEY, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, SOY FLOUR, EGG WHITES. Allergens CONTAINS: EGG, WHEAT, MILK, SOY.
Frozen Pizza
Attributes
  • Ingredient declaration
  • PHO-free
Locations
Location name Address
Nestle Mt. Sterling 150 Oak Grove Drive Mt. Sterling, KY 40353
Documents
Type Location File name Effective Expiration
Allergens Nestle Mt. Sterling Allergens.pdf 3/12/2025 3/12/2027
Country of Origin Nestle Mt. Sterling Country of Origin.pdf 2/22/2023 2/21/2026
Product Specification Sheet Nestle Mt. Sterling Hot Pockets Pizza Stix _48 x 3-ounce bulk pizza sticks_.pdf 2/22/2023 2/21/2026
Nutrition Nestle Mt. Sterling Nutrition.pdf 3/22/2023 3/21/2026
Suitability Requirements Nestle Mt. Sterling Suitability Requirements.pdf 4/3/2023 4/2/2026