Item
Hot Sauce (1A10015)
VINEGAR, AGED RED CAYENNE PEPPERS, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC, GUAR GUM.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Manufacturing Plant | 602 West Bridge St St. Martinville, LA 70582 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Manufacturing Plant | Allergens.pdf | 3/27/2023 | 3/26/2025 |
| Product Specification Sheet | Manufacturing Plant | B-1A10015 Specification Sheet 2021 .docx | 5/25/2021 | 5/24/2024 |
| Item Questionnaire | Manufacturing Plant | Item Questionnaire.pdf | 1/13/2023 | 1/12/2026 |
| GMO | Ken's National Bioengineered Food Disclosure Standard 2021 1A10015 2-23-23.docx | 2/23/2023 | 2/22/2025 | |
| Lot Code | Manufacturing Plant | Lot Code Interpretation.pdf | 1/8/2024 | 1/7/2027 |
| Nutrition | Manufacturing Plant | Nutrition.pdf | 4/9/2024 | 4/9/2027 |
| Safety Data Sheet (SDS) | Manufacturing Plant | SDS 2025.pdf | 1/1/2025 | 1/1/2028 |
| Suitability Requirements | Manufacturing Plant | Suitability Requirements.pdf | 3/28/2025 | 3/27/2028 |
