Item
Hot Sauce Seasoning (20589595)
Spice Vitner's Sizzlin Hot -Kurl- 79048SNK 04-046011
INGREDIENTS: Salt, Food Starch-Modified, Maltodextrin, Dextrose, Paprika, Citric Acid, Monosodium
Glutamate, Red 40 Lake, Sugar, Natural Flavors, Vinegar, Caramel (color), Dried Onion, Dried Garlic, with less
than 2 percent Soybean Oil and Calcium Silicate (anti-caking agent) as processing aids (Contains Sulfiting
Agents)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Kerry - Sturtevant, WI | 2023 Contaminants Letter.pdf | 11/16/2023 | 11/15/2025 |
| Label Sample | Kerry - Sturtevant, WI | 20589595.pdf | 12/1/2023 | 11/30/2024 |
| Gluten | Kerry - Sturtevant, WI | 20589595_GLUTEN_EN(HOT SAUCE SEAS 747379).pdf | 11/16/2023 | 11/15/2024 |
| GMO | Kerry - Sturtevant, WI | 20589595_GMO_EN.pdf | 11/16/2023 | 11/15/2025 |
| Kosher | Kerry - Sturtevant, WI | 20589595_Kosher Cert_Exp.Dec23.pdf | 11/16/2023 | 12/31/2023 |
| California Prop. 65 | Kerry - Sturtevant, WI | 20589595_PROP65_EN-US.pdf | 11/15/2023 | 11/14/2025 |
| Sewage Statement | Kerry - Sturtevant, WI | 20589595_Sewage Sludge_Nov23.pdf | 11/16/2023 | 11/15/2025 |
| EtO Statement | Kerry - Sturtevant, WI | 20589595_Spice Treatment_Nov23.pdf | 11/22/2023 | 11/21/2025 |
| Irradiation Status Statement | Kerry - Sturtevant, WI | 20589595_Spice Treatment_Nov23.pdf | 11/22/2023 | 11/21/2025 |
| Ingredient Statement | Kerry - Sturtevant, WI | 20589595_TDR_EN_US(HOT SAUCE SEAS 747379).pdf | 11/16/2023 | 11/15/2024 |
| Product Specification Sheet | Kerry - Sturtevant, WI | 20589595_TDR_EN_US(HOT SAUCE SEAS 747379).pdf | 11/16/2023 | 11/15/2026 |
| Allergens | Kerry - Sturtevant, WI | Allergens.pdf | 11/22/2023 | 11/21/2025 |
| Country of Origin | Kerry - Sturtevant, WI | Country of Origin.pdf | 11/22/2023 | 11/21/2026 |
| Item Questionnaire | Kerry - Sturtevant, WI | Item Questionnaire.pdf | 11/16/2023 | 11/15/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Sturtevant, WI | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/16/2023 | 11/15/2026 |
| FSVP Assessment Form | Kerry - Sturtevant, WI | NotApplicable_FSVPAssessmentForm.pdf | 11/16/2023 | 11/15/2024 |
| Organic | Kerry - Sturtevant, WI | NotApplicable_Organic.pdf | 11/16/2023 | 11/16/2024 |
| Shelf Life | Kerry - Sturtevant, WI | NotApplicable_ShelfLife.pdf | 10/31/2023 | 10/30/2025 |
| Suitability Requirements | Kerry - Sturtevant, WI | NotApplicable_SuitabilityRequirements.pdf | 10/31/2023 | 10/30/2026 |
| Nutrition | Kerry - Sturtevant, WI | Nutrition.pdf | 11/16/2023 | 11/15/2026 |
| Food Contact Packaging Certificate of Compliance | Kerry - Sturtevant, WI | Packaging 2022.pdf | 11/16/2023 | 11/15/2025 |
| Lot Code | Kerry - Sturtevant, WI | SAP Lot Number Letter.pdf | 11/16/2023 | 11/15/2026 |
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | SDS_US_EN_1_20589595_.PDF | 11/16/2023 | 11/15/2025 |
| HACCP | Kerry - Sturtevant, WI | Site QA Pkt_Sturtevant_v3_070821.pdf | 11/16/2023 | 11/15/2026 |
| CoA Sample | Kerry - Sturtevant, WI | Sturtevant-20589595.pdf | 11/22/2023 | 11/21/2025 |
