Item
Hot Sauce Seasoning (20589595)
Spice Vitner's Sizzlin Hot -Kurl- 79048SNK 04-046011
INGREDIENTS: Salt, Food Starch-Modified, Maltodextrin, Dextrose, Paprika, Citric Acid, Monosodium
Glutamate, Red 40 Lake, Sugar, Natural Flavors, Vinegar, Caramel (color), Dried Onion, Dried Garlic, with less
than 2 percent Soybean Oil and Calcium Silicate (anti-caking agent) as processing aids (Contains Sulfiting
Agents)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Pesticide Residue Statement | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Sewage Sludge Statement | Sturtevant [MFG] |
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Allergen Control Program | Sturtevant [MFG] |
| FDA Registration | Sturtevant [MFG] |
| Bioengineered / Genetically Modified Food Disclosure | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Shelf Life and Storage Statement | Sturtevant [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Lot Code Explanation | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Plan (Item) | Sturtevant [MFG] |
| Third-Party Audit Certificate | Sturtevant [MFG] |
| Third-Party Audit Corrective Action Plan | Sturtevant [MFG] |
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Documents Up to Date
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