HS Pullman Jewish Rye MED SL (20178S)

INGREDIENTS: Bread Flour (wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Sugar, Soybean Oil, Caraway Seeds, Salt, Dough Extender (Cultured Wheat Flour, Vinegar), Yeast, Dough Emulsifier (water, monoglycerides and 0.75% or less of the following: Preservatives (propionic acid, phosphoric acid)), Vinegar, Guar Gum, Dough Conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), Dough Improver (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium sulfate, enzymes, salt) Contains: Soy, Wheat

Bread