Item
HVP 850 (850)
Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, and Caramel Color
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| Basic Food Flavors, Inc | 3950 E Craig Rd N Las Vegas, NV 89030 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Basic Food Flavors, Inc | 2.4.3 HACCP Process Flow Chart-All Products .pdf | 11/30/2017 | 11/30/2019 |
| Kosher | Basic Food Flavors, Inc | 850 Liq Kosher Certificate.pdf | 11/19/2018 | 11/30/2019 |
| Allergens | Basic Food Flavors, Inc | Allergens.pdf | 4/8/2020 | 4/8/2022 |
| BSE - TSE | Basic Food Flavors, Inc | BSE-TSE Free Statement.pdf | 11/30/2017 | 11/29/2020 |
| HACCP | Basic Food Flavors, Inc | HACCP Compliance statement.pdf | 11/30/2017 | 11/29/2020 |
| Halal | Basic Food Flavors, Inc | Halal Cert.pdf | 11/27/2017 | 12/31/2018 |
| Irradiation Status Statement | Basic Food Flavors, Inc | Irradiation statement.pdf | 11/30/2017 | 11/30/2019 |
| Natural | Basic Food Flavors, Inc | NATURALNESS Statement.pdf | 11/30/2017 | 11/30/2018 |
| Suitability Requirements | Basic Food Flavors, Inc | Suitability Requirements.pdf | 8/16/2019 | 8/15/2022 |
