Item

HVP Beef Type (0110)

Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Salt
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
Gluten Savoury Systems International, LLC. 0110 Gluten Statement.pdf 6/5/2024 6/5/2026
GRAS/NDI/ODI Statement Savoury Systems International, LLC. 0110 HVP Natural Statement.pdf 1/12/2021 1/12/2024
Natural Savoury Systems International, LLC. 0110 HVP Natural Statement.pdf 6/28/2023 6/27/2024
Melamine Savoury Systems International, LLC. 0110 Melmine Free Statement.pdf 12/18/2023 12/17/2024
GMO Savoury Systems International, LLC. 0110 Non-GMO Statement.pdf 4/4/2024 4/4/2026
Label Sample Savoury Systems International, LLC. 0110 Sample Label.pdf 6/26/2023 6/25/2024
Sewage Statement Savoury Systems International, LLC. 0110 Sewage Sludge Statement.pdf 7/27/2022 7/26/2024
Shelf Life Savoury Systems International, LLC. 0110 Specs.pdf 2/11/2022 2/10/2025
Ingredient Statement Savoury Systems International, LLC. 0110 Specs.pdf 7/14/2023 7/13/2024
Product Specification Sheet Savoury Systems International, LLC. 0110 Specs.pdf 4/3/2024 4/3/2027
No Animal Ingredient Statement Savoury Systems International, LLC. 0110 Vegan Statement.pdf 10/28/2022 10/28/2023
Vegan/Vegetarian Statement Savoury Systems International, LLC. 0110 Vegan Statement.pdf 6/5/2024 6/5/2026
Kosher Savoury Systems International, LLC. 0110HVP Beef Type_Star-KSKR33DLRRUQ.pdf 1/3/2024 12/31/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 1/24/2023 1/23/2025
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 1/10/2024 1/9/2026
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 12/21/2023 12/20/2026
HACCP Savoury Systems International, LLC. Dry Blend Hazard Analysis.pdf 10/16/2023 10/15/2026
FSVP Assessment Form Savoury Systems International, LLC. FSVP Assessment Form.pdf 9/15/2023 9/14/2024
HACCP Process Flow Diagram Savoury Systems International, LLC. HACCP - Flow Dry Blends Rev 6 072222BM.pdf 7/26/2022 7/25/2024
Halal Savoury Systems International, LLC. Halal Cert 07-31-2024.pdf 6/15/2023 7/31/2024
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement.pdf 11/22/2023 11/21/2025
EtO Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 1/2/2024 1/1/2026
Irradiation Status Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 1/2/2024 1/1/2026
Item Questionnaire Savoury Systems International, LLC. Item Questionnaire.pdf 9/11/2024 9/11/2027
Lot Code Savoury Systems International, LLC. Lot Code Statement 2022.pdf 1/10/2022 1/9/2025
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/16/2022 3/15/2025
Organic Savoury Systems International, LLC. NotApplicable_Organic.pdf 12/21/2023 12/21/2024
Residual Statement Savoury Systems International, LLC. NotApplicable_ResidualStatement.pdf 1/13/2023 1/13/2024
Nutrition Savoury Systems International, LLC. Nutrition.pdf 7/27/2022 7/26/2025
California Prop. 65 Savoury Systems International, LLC. Prop 65 statement.pdf 11/22/2023 11/21/2025
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS HVP.pdf 1/31/2023 1/30/2025
Suitability Requirements Savoury Systems International, LLC. Suitability Requirements.pdf 1/12/2021 1/12/2024