Item

HVP Dark (0238)

Hydrolyzed Soy Protein, Salt, Canola Oil (anti-dusting).
Flavor
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
Label Sample Savoury Systems International, LLC. 0238 Label Sample TFS.pdf 2/23/2023 2/23/2024
Ingredient Statement Savoury Systems International, LLC. 0238 Specs.pdf 2/19/2022 2/19/2023
Product Specification Sheet Savoury Systems International, LLC. 0238 Specs.pdf 2/19/2022 2/18/2025
Shelf Life Savoury Systems International, LLC. 0238 Specs.pdf 2/19/2022 2/18/2025
Gluten Savoury Systems International, LLC. 0238 Specs.pdf 2/20/2023 2/20/2024
Vegan/Vegetarian Statement Savoury Systems International, LLC. 0238 Vegan Statement.pdf 2/21/2022 2/21/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 6/7/2022 6/6/2024
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 1/10/2024 1/9/2026
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 9/26/2022 9/25/2025
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement.pdf 11/22/2023 11/21/2025
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement.pdf 11/22/2023 11/21/2025
Kosher Savoury Systems International, LLC. Kosher Cert The Food Source 12-31-23.pdf 1/3/2023 12/31/2023
Lot Code Savoury Systems International, LLC. Lot Code Statement 2022.pdf 1/10/2022 1/9/2025
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/16/2022 3/15/2025
GMO Savoury Systems International, LLC. NotApplicable_GMO.pdf 3/17/2022 3/16/2024
Nutrition Savoury Systems International, LLC. Nutrition.pdf 7/27/2022 7/26/2025
California Prop. 65 Savoury Systems International, LLC. Prop 65 statement.pdf 11/22/2023 11/21/2025
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS HVP.pdf 1/31/2023 1/30/2025