Item
HVP Dark (#0102)
Hydrolyzed Soy Protein, Salt.
Flavor Enhancer
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Savoury Systems International, LLC. | 0102 BSE - TSE Free Statement.pdf | 4/30/2021 | 4/29/2024 |
| Natural | Savoury Systems International, LLC. | 0102 HVP Natural Statement.pdf | 12/21/2023 | 12/20/2024 |
| Irradiation Status Statement | Savoury Systems International, LLC. | 0102 Irradiation Statement.pdf | 1/20/2023 | 1/19/2025 |
| GMO | Savoury Systems International, LLC. | 0102 Non-GMO Statement.pdf | 1/17/2023 | 1/16/2025 |
| Product Specification Sheet | Savoury Systems International, LLC. | 0102 Specs.pdf | 2/17/2021 | 2/17/2024 |
| Shelf Life | Savoury Systems International, LLC. | 0102 Specs.pdf | 9/7/2022 | 9/6/2024 |
| Ingredient Statement | Savoury Systems International, LLC. | 0102 Specs.pdf | 11/28/2023 | 11/27/2024 |
| Kosher | Savoury Systems International, LLC. | 0102HVP Dark_Star-KSKTMLVNLITP.pdf | 12/28/2023 | 12/31/2024 |
| Allergens | Savoury Systems International, LLC. | Allergens.pdf | 7/28/2022 | 7/27/2024 |
| Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 7/25/2022 | 7/24/2025 |
| HACCP Process Flow Diagram | Savoury Systems International, LLC. | HACCP - Flow Dry Blends Rev 6 072222BM.pdf | 7/26/2023 | 7/25/2025 |
| Halal | Savoury Systems International, LLC. | Halal Cert 07-31-2024.pdf | 6/15/2023 | 7/31/2024 |
| HACCP | Savoury Systems International, LLC. | Hazard Analysis Dry Blend.pdf | 6/3/2022 | 6/2/2025 |
| Lot Code | Savoury Systems International, LLC. | Lot Code Statement 2022.pdf | 5/12/2022 | 5/11/2025 |
| Nutrition | Savoury Systems International, LLC. | Nutrition.pdf | 7/25/2022 | 7/24/2025 |
| Safety Data Sheet (SDS) | Savoury Systems International, LLC. | SDS HVP.pdf | 1/31/2023 | 1/30/2025 |
